Raspberry Cheesecake Swirled Brownies

Raspberry Cheesecake Swirled Brownies

Raspberry Cheesecake Swirled Brownies

I always like to have every palate covered at the dessert table. What this means is I need something for everyone. But I am in Spring mode, and fudgy chocolate brownies just seem so winter to me.

Raspberry Cheesecake Swirled Brownies


I had to find a way to incorporate the chocolate favorite, but add something springy and fresh to it. Raspberries. I think I should rename these brownies-The Best of Both Worlds Brownies. Because that is exactly what they are, rich chocolate fudge brownies swirled with light and fresh raspberry cheesecake.

Raspberry Cheesecake Swirled Brownie

This past weekend I made these brownies for a party. They were a huge hit! Make these for your weekend brunch to satisfy those chocolate lovers!

Raspberry Cheesecake Swirled Brownies


Raspberry Cheesecake Swirled Brownies


    Chocolate Fudge Brownies
  • 8 ounces semisweet chocolate chips
  • 8 tablespoons unsalted butter (1 stick)
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoons milk or cream
  • Raspberry Cheesecake Swirl
  • 3/4 cup or 6 oz of cream cheese, softened
  • 1 cup fresh or defrosted frozen raspberries
  • 1 egg
  • 1/2 cup sugar
  • 1/2 tsp vanilla


    Chocolate Fudge Brownies
  1. Preheat oven to 350 degrees
  2. Melt butter and chocolate chips in the microwave on high for 1 minutes.
  3. Remove and stir together.
  4. If the choc/butter mixture is not completely melted, put back in microwave for 30 sec.
  5. Add eggs and sugar and whisk together.
  6. Add the flour salt and milk, and whisk together to mix.
  7. Pour into baking dish.
  8. Raspberry Cheesecake Swirl
  9. In the bowl of a mixer, beat cream cheese and sugar until fluffy.
  10. Add in egg and vanilla and beat until combined.
  11. Mixing on low, add raspberries and mix until just combined.
  12. Drop dollops of the cheesecake batter of the all over the brownie mixture and swirl with the tip of a knife.
  13. Bake for 30 min or until a knife comes out clean.

Raspberry Cheesecake Swirled Brownies

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21 Responses to Raspberry Cheesecake Swirled Brownies

  1. bakearama March 26, 2013 at 10:18 am #

    That colour is amazing! They look soooo good!!

  2. Shan September 8, 2013 at 9:31 am #

    Just to let you know the instructions are missing the addition of cocoa and the raspberries.

    • Amy November 17, 2013 at 5:20 pm #

      It says raspberries (add last). However, you are correct in that it does not say when to add the cocoa. I’m guessing with the flour, but it would be nice if she updated the recipe so we could be sure.

  3. Andi @ The Weary Chef October 25, 2013 at 2:14 pm #

    These are beautiful and sound delicious! I want to try this recipe for sure.

  4. amallia July 2, 2014 at 2:53 am #

    I’ve just made this, so delicious, thanks for sharing the recipe.

  5. nadia prasel December 17, 2015 at 4:51 am #

    Am I missing something? Temperature of oven…thank-you!!!

  6. Judi January 15, 2016 at 9:44 am #

    I’m wondering if you could use a brownie mix for the bottom layer? I’ve found them to be almost better than scratch and it would save time. Also, could you sprinkle some mini dark chocolate chips on top when it comes out of the oven?

  7. tim February 5, 2016 at 8:29 am #

    I would love to try this recipe. Can you tell me what size of baking pan to use?

  8. Pkiefs February 10, 2016 at 6:57 pm #

    Pan size please!!

  9. Jackie (theseasidebaker) February 10, 2016 at 7:09 pm #

    A 9×13 inch pan is what I used. If you like them a but thicker (and need to serve less people) use a 8×8 inch pan. Hope this helps.

    • tim February 11, 2016 at 11:33 am #

      Thanks. I used the 8×8 and the brownie came out great. However, the raspberry mix was a bit to much for the 8×8 size. I will try using the 9×13 size pan 🙂

  10. Cakes to Bangalore August 18, 2016 at 12:32 pm #

    Great photos of the delicious cake

  11. Radhika September 2, 2016 at 3:22 pm #

    WOW these Brownies look incredible

  12. Inessa K October 30, 2016 at 12:46 pm #

    How many servings???????


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