This homemade Raspberry Cream Cheese Danish is flaky, buttery, and absolutely delicious. With only a few steps and a bit of chilling time, you can have better than the bakery fresh danishes straight from your kitchen!
Raspberry Cream Cheese Danishs are my absolute favorite. I will always choose it over a donut or another flavor danish any day. The combination of the buttery, flaky dough with fresh raspberry preserves and sweet cream cheese is pure perfection in my eyes. However, until know, I never made a homemade version.
I always had this idea that making danish dough was like making croissant dough, and it in fact is. However, one of my favorite chefs, Nigella Lawson, recreated the dough into a simple food-proccessor made dough, and it is life changing. The dough takes a bit of chill time, but can be frozen after a few steps. Let’s just say I will never be without a few frozen batches again!