I love avocados and eat them all year long. I will gladly pick guacamole and chips over a dessert any day. GASP….I know!!!! So naturally, the first section in the book that I examined was of course the guacamole chapter. There was everything from Mango and Cilantro Guacamole to Cajun Shrimp Guacamole.
But the recipe that really caught my eye and got my taste buds tingling was the bacon-cotija guacamole. Smoky bacon and sharp crumbly cotija cheese paired with a creamy avocado…um YES PLEASE. Even Baby Ben couldn’t get enough! Every time I turned around he would dip his chip into the guacamole and suck it off…and then give me this look!
All I can say is genius. This girl is a freaking avocado goddess. The flavors and textures were fantastic. I cannot wait to try all of the 79 recipes in the book including the avocado chocolate chip cookies and brownies (I know right!)
But wait….I want one of you to go on the avocado journey with me! One of you lucky readers will win your very own copy of Absolutely Avocados and a box of fresh California avocados delivered to your door!
The nitty gritty:
Giveaway is open to US residents only. Winner will be picked using random.org on July 1st, 2013 and will have 72 hours to respond with their mailing address. If winner does not respond within that time, another winner will be picked. This is not a sponsored giveaway nor are these affiliate links, I just want to share some Avocado love!
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Leave a comment telling me that you did all that tedious, yet fun stuff! If you are already a follower, just comment telling me so, and you will be entered to win too.
Now onto this magnificent recipe from the book, Absolutely Avocados.