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These Whipped Feta Prosciutto Crostini are the perfect appetizer for a fun afternoon with friends and a glass of crisp rosé.
My love for rosé began when I was an exchange student in Switzerland. It was my host mother’s favorite afternoon “apero” as they called it. We would sit around on the patio enjoying a glass and playing games to help me learn my numbers in French until the sun set. It was so simple yet so magical at the same time.
Now, every time I open a bottle of rosé, I give a silent toast to my late host mother.
The perfect afternoon for me still to this day is sitting around on the deck with my girlfriends or family enjoying a cold glass of rosé, under the warm setting sun, listening to music and munching on some simple nibbles.
These Whipped Feta Prosciutto Crostini are the perfect companion to a glass of rosé. They only take about 5 minutes to put together but taste like a gourmet appetizer. I like to top them with micro herbs for a bit of color and texture.
Just like other wines, there is an extremely broad range of rosé styles – from sweet to dry. Thankfully, finding your perfect rosé is only a Facebook message away with Rosé Your Way™, your personal rosé concierge. Rosé Your Way™ is here to help. Just send them a message and they will help you find the perfect rosé for your taste buds! My rosé concierge suggested I try this Barefoot Bubbly, and they were spot on!
So the next time you plan a get-together with the girls, grab a bottle of the perfect rosé with the help of Rosé Your Way™, and make a platter of these super simple yet oh so delicious Whipped Feta Prosciutto Crostini.
- 8 ounces crumbled feta cheese room temperature
- 4 ounces whipped cream cheese room temperature
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground pepper
- 8 pieces prosciutto cut in half
- 16 slices french bread lightly toasted
- Micro herbs
- Flaked sea salt
In a food processor, combine feta, cream cheese, oil, and herbs and process until smooth, about 4-5 minutes.
Spread over the toasted bread slices, top with prosciutto, and sprinkle with micro herbs. Sprinkle with flaked sea salt if desired.
Whipped Feta can be made and stored in an airtight container in the refrigerator up to 3 days before serving.