• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Seaside Baker
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Decadent Delights

    Strawberry Pavlova with Honey Lavender Whipped Cream

    Published on May 8, 2013 by theseasidebaker Last Modified on June 12, 2017 / 7 Comments

    451 shares
    Jump to Recipe

    Strawberry Pavlova with Honey Lavender Whipped Cream

    Last week the kids and I went strawberry picking. After, we were invited over to my mom's house for a small luncheon with some aunts and cousins.

    Strawberry

    Now let me tell you about my mom. She can throw a Hampton's style party, with a farmer's budget and 24 hours notice (and me cooking of course). And her flowers? Let me just say that she has the ability to turn weeds into stunning arrangements, seriously. But she is not a cook, with exception to her braciole (because I know that as soon as I post this, you will be calling me with a list of the things you do cook). So, when she invited other people over, and insisted that she would be cooking, I knew we were in trouble.

    Strawberry Pavlova with  Whipped Cream

    I was right. Of course there were free-flowing Mimosas, but appetizers...nada, protein...zultch, dessert...non-existent. I can say, however, that the Costco Kale Salad was delicious. I quickly got to work to offered a more well-rounded meal.

    Strawberry Pavlova with Honey Lavender Whipped Cream

    Since I did not have my normal cabinet of ingredients available to me, I had to make something simple. These Strawberry Pavlovas were light and fresh and perfect to serve at a luncheon on a warm spring day. The honey lavender whipped cream paired so nicely with the sweet strawberries, that it is my new favorite flavor combination!

     Fresh Strawberry Pavlova with Honey Lavender Whipped Cream

    This dessert would be perfect for your Mother's Day Brunch!

     

    Print
    Strawberry Pavlova with Honey Lavender Whipped Cream
    Author: Jackie
    Ingredients
    • Strawberry Pavlova recipe adapted from Heatherchristo.com
    • 4 egg whites
    • ½ teaspoon cream of tartar
    • ⅛ teaspoon salt
    • 2 ½ cups powdered sugar
    • 1 ½ cups chopped strawberries
    • 1 tablespoon sugar
    • 2 cups heavy whipping cream
    • 1 ½ tablespoon Wholesome Sweeteners Organic Raw Honey
    • 1 teaspoon dried lavender
    Instructions
    1. Preheat oven to 185 degrees.
    2. Line 2 cookie sheets with parchment paper.
    3. Beat egg whites and cream of tartar until frothy.
    4. Add powdered sugar and salt and beat on high until stiff peaks form when you remove the beater.
    5. Place the egg white mixture into a large ziploc bag, or a piping bag, and cut of the end.
    6. Pipe 3 in rounds, about 2 inches apart.
    7. Bake at 185 degrees for 20 minutes.
    8. Turn off oven and allow to cool in the oven for 30 minutes.
    9. Remove from oven and allow to cool completely.
    10. Using a spatula, gently remove meringues and place on the serving plate.
    11. Or if serving later, store in an airtight container in your refrigerator for up to 2 days.
    12. Dice strawberries and sprinkle sugar on top.
    13. Place on top of meringues.
    14. Beat honey, whipped cream and lavender on high until stiff peaks form.
    15. Spoon on top of strawberries.
    16. Garnish with lavender flowers if desired.
    17. Serve immediately

    Strawberry Pavlova

    « Mexican Street Tacos- Carnitas!
    Breakfast Pizza »
    451 shares

    Reader Interactions

    Comments

    1. ShePaused4Thought

      May 08, 2013 at 10:18 am

      Those are gorgeous! I make Pavlovas all the time, but I haven't tried it with lavender, strawberries and honey. What a great combination.

      Reply
    2. Mom

      May 08, 2013 at 2:14 pm

      Ummmm...thank you...I think.
      Okay. I'll take this post as a big compliment to my God-given gifts. And by the way, I did have cream of tartar in the pantry. Why? I haven't the faintest! But the fact that I have it, I believe, says I can make more than ChexMix.
      I wish I could've passed off those beautiful Pavlovas as MY handiwork, but they never would've bought it!
      Thanks for the rescue!
      Mommy Dearest

      Reply
    3. beyondfrosting

      May 08, 2013 at 6:24 pm

      The honey lavender whipped cream sounds amazing!

      Reply
    4. brookeschweers

      May 16, 2013 at 10:37 pm

      Wow never thought to put lavender in cream but it sounds amazing. Very beautiful meringues 🙂

      Reply
      • The Seaside Baker

        May 17, 2013 at 6:41 pm

        I was pleasantly surprised too!!! Thank you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Seaside Baker! Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

    More about me →

    Popular

    • Quick Rhubarb Cake
      Quick Rhubarb Cake
    • Cold Fighting Smoothie
      Cold Fighting Smoothie- A Healthy Green Smoothie
    • Gruyere Scalloped Potatoes
      Gruyere Scalloped Potatoes- The Perfect Side Dish + Video
    • Strawberry Basil Vodka Cocktail
      Strawberry Basil Vodka Cocktail
    • Angel Food Strawberry Bundt
      Strawberry Angel Food Cake
    • corona cocktail in clear glass with colorful umbrellas on top
      Corona Cocktail

    My new cookbook is available now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT© 2025 · THE SEASIDE BAKER