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    Home » Recipes » breakfast

    Pineapple Upside Down Sheet Pancakes

    Published on September 15, 2018 by theseasidebaker Last Modified on October 10, 2018 / 13 Comments

    1.7K shares
    Jump to Recipe

    Pineapple Upside Down Sheet Pan Pancakes are quite the mouthful, but a glorious brown sugar pineapple sweetened mouthful. The best part about this recipe is that you make one large batch and bake it!

    Upside Down Pineapple Sheet Pancakes

    Have you ever gotten up on a Sunday morning with grand visions of a beautiful family breakfast, only to be regretting it after 5 minutes in front of the stove? Whether you are making single pancakes at a time or have multiple pans going at once, it still takes forever. That's why this new trend of Sheet Pan Pancakes are on the rise. Simply make one batter, pour it into a greased pan and bake for 15 minutes. Perfectly fluffy pancakes in no time.

    Upside Down Pineapple Sheet Pancakes

    When making something really sweet, I like to add whole wheat to the mixture to cut down on the sweetness. The nutty flour blend from Krusteaz pairs perfectly with pineapple juice and brown sugar. My go-to Krusteaz Honey Wheat Pancake  mix features a blend of soft wheat flours with real honey, so you get a fluffy, golden stack of goodness every time, whether in the frying pan or in the oven sheet pan style!

    Upside Down Pineapple Sheet Pancakes

    This is a great breakfast to serve a crowd or at a brunch. You can easily feed 12-15 people and the squares are very filling. The golden pineapple slices and marachino cherries add a burst of color to the plate too. Since there was butter and brown sugar cooked into the pineapple sheet pan pancakes, I decided to not serve them with syrup. They were perfectly sweet and moist, so no one complained.

    Upside Down Pineapple Sheet Pancakes

    For an easy and delicious breakfast, grab a box of Krusteaz and make your family these Pineapple Upside Down Sheet Pan Pancakes!

    Upside Down Pineapple Sheet Pancakes

    Upside Down Pineapple Sheet Pancakes
    Print
    Pineapple Upside Down Sheet Pan Pancakes
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     
    Course: Breakfast
    Cuisine: American
    Keyword: pineapple breakfast recipe, sheetpan pancakes recipe
    Author: Jackie
    Ingredients
    • ½ cup unsalted butter melted
    • ¾ cup light brown sugar
    • 2, 20 ounce cans pineapple slices drained, with juice reserved
    • Maraschino Cherries
    • 1 ¾ cup pineapple juice
    • ¾ cup water
    • 3 ¾ cups Krusteaz Whole Wheat Pancake Mix
    Instructions
    1. Heat oven to 350˚F. Line a 13x9-inch jelly roll pan with parchment paper or foil.

    2. Pour melted butter into the jelly roll pan, then sprinkle with brown sugar.
    3. Arrange pineapple slices over brown sugar. Place a cherry in the center of each pineapple slice. 

    4. In large bowl, combine pineapple juice, water and pancake mix and whisk until smooth.

    5. Pour batter over pineapple slices and gently spread until evenly covered.

    6. Bake for 15-17 minutes or until a knife is inserted and comes out clean.

    7. Allow to cool for 10 minutes. Once cooled, position a large cutting board or serving platter over pan. Carefully flip sheet pan pancakes onto board and remove lining.

    8. Cut into squares and serve. 

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    1.7K shares

    Reader Interactions

    Comments

    1. Sherri

      September 18, 2018 at 11:00 am

      Every Christmas morning, everyone goes to my husband's family's house in their pajamas to open gifts and eat breakfast. This would be a perfect breakfast to serve! This is so unique and looks delicious!

      Reply
    2. Allison - Celebrating Sweets

      September 19, 2018 at 3:44 pm

      Omg - this is brilliant! Perfect for feeding a crowd, and way better than standing over the stove flipping pancakes.

      Reply
    3. Kelly Anthony

      September 20, 2018 at 3:22 am

      How, in my entire lifetime, have I not had pineapple upside down cake?! Definitely going to try this!!!

      Reply
    4. Emily Leary

      September 20, 2018 at 9:45 am

      This recipe looks so delicious and just right for a family breakfast with no slaving over a hot stove! Perfect!

      Reply
    5. Ruchi

      September 21, 2018 at 10:00 am

      An ultimate breakfast idea or afternoon treat! My kids would love this vibrant cake, so sweet and delicious.

      Reply
    6. Veena Azmanov

      September 21, 2018 at 2:22 pm

      Oh, I love the idea of sheet pan pancakes. One large pancake for the whole family. My kids love pineapple and this would be perfect weekend brunch. Saving this for later.

      Reply
    7. prasanna hede

      September 22, 2018 at 10:35 am

      This looks so good ! loved the idea of sheet pancake and this is perfect for lunch or even otherwise.Love pineapple and this is on my list.

      Reply
    8. Eileen Kelly

      September 23, 2018 at 2:15 pm

      I am already thinking these are must make breakfast for me throughout the holidays! We travel to my in-laws and I bring breakfast foods! Pineapple Upside-down pancakes, hello, everyone will them.

      Reply
    9. Karyl Henry

      September 23, 2018 at 2:25 pm

      Oh my gosh what a great idea to make these as pancakes!! I love the tart bite of pineapple, and using them with savory pancakes is a great combination. These would be gone in no time in my house

      Reply
    10. Claire | The Simple, Sweet Life

      September 23, 2018 at 5:45 pm

      This looks beyond delicious! Perfect for a slow weekend morning or a decadent brunch. I'm definitely going to have to add this to our menu the next time we have company.

      Reply
    11. Amanda Mason

      September 23, 2018 at 9:30 pm

      Such a simple recipe!! I love it! And it takes me back to my childhood! My grandmother used to make pineapple upside down cake so I definately have some flavor memories coming back! What a fun new recipe for me to try!

      Reply
    12. Jagruti Dhanecha

      September 24, 2018 at 1:35 am

      OMG..this pancakes look droolicious, perfect for breakfast or afternoon tea. My kids would love this.

      Reply

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