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    Home » Baking

    Mixed Berry Cobbler- with buttery cake topping

    Published on June 27, 2017 by theseasidebaker Last Modified on June 29, 2017 / 3 Comments

    617 shares
    Jump to Recipe

    The very best of summer in this Mixed Berry Cobbler. A buttery biscuit topping with a sweet crunch on top, and delicious summer berries hidden on the bottom. 

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar

    I just can't seem to get enough of the abundance of sweet sun ripened berries this year. While I try to diversify my recipes here on the blog, I always seem to be making something with strawberries, raspberries, or blackberries.

    This Mixed Berry Cobbler is one of my favorite recipes to make every summer. The sweet berries meddle together forming into a thick berry juice, while the buttery topping bakes with a slight crunch. Topping the warm cobblers with a large scoop of vanilla bean ice cream, is euphoric.

    This recipe proves that sometimes it's the simplest things that turn out the most delicious.

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar

    If you follow my blog, you know that I have a slight obsession with mini things. Anything that is small and individual sized makes my heart flutter. I know, I know, I'm kind of odd.

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar

    Anyway, while this recipe is delicious in any dish, I love the idea of baking and serving them in these mini cocettes. Serving them on a small plate at dinner parties always get the "wow" appeal.

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar

    In this particular Mixed Berry Cobbler recipe, I used blueberries, blackberries, and raspberries. However any berry combination would work. In fact, I've even ixnayed the berries altogether and made it with peaches and cherries, and it was equally delicious. Check out that recipe post here.

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar

    What ever fruit or serving size you choose, just make sure to make this dish this summer. It would be a shame not to!

    If you have extra fruit, make this cobbler (without baking) and freeze it for the Fall or Thanksgiving! Properly covered and stored, it will last up to 4 months in the freezer. Enjoy!

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar

    Blueberry, blackberry, and raspberry summer cobbler topped with buttery delicious cakey topping sprinkled with cinnamon and sugar
    Print
    Mixed Berry Cobbler
    Prep Time
    15 mins
    Cook Time
    25 mins
    Total Time
    40 mins
     

    Summer's finest fruits combined with a buttery topping make for the simplest, most delicious dessert ever! 

    Servings: 6
    Author: Jackie
    Ingredients
    • 7 cups mixed fresh berries
    • ½ cup sugar
    • 1 ¾ tablespoon corn starch
    Topping
    • 1 ¾ cup all purpose flour
    • 4 teaspoon baking powder
    • ¼ cup granulated sugar
    • 5 tablespoon butter cold, sliced
    • 1 cup buttermilk or milk
    • 1 tablespoon sugar
    • 1 teaspoon cinnamon
    Instructions
    1. Preheat oven to 375 degrees. Lightly grease 9 inch baking dish or eight 4 oz mini dishes.

    2. In a large bowl, carefully fold together berries, sugar, and cornstarch. Pour into baking dish(es). 

    3. In a clean bowl, combine flour, baking powder, and ¼ cup sugar. 

    4. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces.

    5. Form a well in the center of the mixture and add buttermilk (or milk) and mix. Batter will be thick. 

    6. Spoon batter over berries and sprinkle with cinnamon and sugar.

    7. Bake for 22-25 minutes or until topping is golden brown. Cool for 10 minutes before serving. Serve with a scoop of vanilla ice cream. 

     

    « Easy Apricot Cake
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    617 shares

    Reader Interactions

    Comments

    1. Denisse | Le Petit Eats

      June 29, 2017 at 3:35 pm

      This is such a classic for summer, looks irresistible with that melty ice cream!

      Reply
    2. Joanie @ One Dish Kitchen

      June 30, 2017 at 7:12 am

      You had my attention at cobbler - the perfect summer dessert!

      Reply
    3. Ashley Griffith

      July 11, 2017 at 2:38 pm

      This looks absolutely amazing! I think I have everything to make it, too. Guess I know what I'll be making this week - YUM!

      Reply

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