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    Home » Uncategorized

    Holiday Charcuterie Board- Beautiful and Delicious

    Published on November 17, 2017 by theseasidebaker Last Modified on November 17, 2017 / 3 Comments

    2.7K shares
    Jump to Recipe

    Stun your guests this season with a stunning, delicious Holiday Charcuterie Board complete with Foie Gras, artisanal pâtés, and so much more!

    Holiday Charcuterie Board

    Check out our video below with how we put together our delicious Holiday Charcuterie Board!

    It wasn't until I moved to Switzerland that I had my first taste of Foie Gras. In Europe, especially France, Foie Gras is considered a delicacy. Recently however, it has gained quite a bit of popularity here in the States. Rightfully so, as it is utterly delicious!

    Holiday Charcuterie Board

    During the holidays, my husband's family would serve a gorgeous spread of different Charcuteries and crackers for spreading. Since moving back to the States, we still visit our Swiss family every few years for the holidays. Now, I always bring a batch of my homemade cranberry jam for serving as well. It pairs perfectly with the charcuterie, especially the foie gras, and is something that can't be found there.

    Holiday Charcuterie Board

    On the years that we do stay home, I always make sure to have everything we need for the perfect Holiday Charcuterie Board. It helps my husband get a bit less homesick and is of course a stunning appetizer for our guests.

    Holiday Charcuterie Board

    My favorite brand of charcuterie, Les Trois Petits Cochons, began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties. Their brand combines time-honored recipes, choice ingredients, innovative cooking methods and strict quality control making them able to create consistent, handcrafted products. You can really taste the passion and quality in the products.

    Holiday Charcuterie Board

    So, if you are looking for a delicious and different appetizer this season, try out Les Trois Petits Cochons and my Holiday Charcuterie Board. Make sure to check out their giveaway right now for your chance to win Les Trois Petits Cochons products! Enjoy!

    Holiday Charcuterie Board

    Holiday Charcuterie Board
    Print
    Cranberry Rosemary Jam
    Prep Time
    5 mins
    Cook Time
    35 mins
    Total Time
    40 mins
     
    Whether serving on a slice of bread or on a Holiday Charcuterie Board, this jam is perfect for spreading!
    Servings: 10
    Author: Jackie
    Ingredients
    • 1 lb of fresh cranberries
    • 1 cup of fine white sugar
    • 1 tbs lemon juice
    • 1 cup water
    • 1 large apple
    • 1 teaspoon fresh rosemary
    Instructions
    1. In a large pot add all of the ingredients.
    2. Cook on high heat stirring occasionally.
    3. Once cranberries begin to pop, reduce heat to medium low.
    4. Continue to cook jam until it begins to thicken and become syrupy, stirring occasionally, about 30 minutes.
    5. If a smooth jam is desired, transfer into a blender and puree until smooth.
    6. Let cool completely and transfer to a medium jar and refrigerate for up to 1 month.
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    2.7K shares

    Reader Interactions

    Comments

    1. Leah

      November 17, 2017 at 1:27 pm

      I love a good charcuterie plate, and this is gorgeous! I could totally have this for every meal, LOL! This jam sounds amazing as well!

      Reply
    2. Denay DeGuzman

      November 18, 2017 at 9:44 pm

      5 stars
      What a beautiful holiday charcuterie board! My husband and I were just discussing making a special one for the holiday season. Thank you so much for the gorgeous inspiration!

      Reply

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