• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Seaside Baker
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Savory

    Greek 7 Layer Dip

    Published on January 14, 2016 by theseasidebaker Last Modified on January 14, 2016 / 1 Comment

    82 shares

    Greek 7 layer Dip

    Cheesy, greasy football food is great, but you sometimes just want to munch on something healthy. Especially if you are still adhering to your New Year's resolutions!

    Hummus 7 Layer Greek Dip

    This dip is the perfect companion to pita chips or fresh veggies. It has a layer of Sabra Greek Yogurt Dip, grilled marinated artichokes, fresh peppers, Kalamata olives, lemon cucumbers, Sabra Hummus, and fresh chopped parsley. It is full of flavor and crunch, without all of the excess calories!

    7 layer dip ingredients

    Sabra has a game day perfect promotion going on right now. If you purchase two Sabra products and two Stacy's Pita Chips you will receive a $5 gift card. I love getting paid to eat great food! Visit Dip Zone for more information.

    Football Food- Greek 7 layer dip

    What I love most about this dip is that it is served in individual cups. No need to worry about kids double dipping here! These dips can easily be prepared the day before Game Day. Considering that Sabra is the official Super Bowl Dip Sponsor, these mini dips are a must have on your game day menu. Enjoy!

    Greek 7 Layer Dip Super Bowl Grub!

    Print
    Greek 7
    This year, serve this healthy and delicious dip at your Game Day Party!
    Author: Jackie
    Ingredients
    • 1 tub of Sabra Hummus
    • 1 tub of Sabra Greek Yogurt Dip
    • 1 jar of marinated artichokes , chopped
    • 1 jar pitted Kalamata olives , chopped
    • 1 cup chopped cucumbers
    • 2 tablespoons lemon juice
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup chopped peppers (or jarred marinated peppers)
    • 1 cup chopped parsley
    • Veggies and pita chips for serving
    Instructions
    1. In a small bowl combine chopped cucumbers, lemon juice, salt, and pepper. Stir to combine.
    2. Using small plastic cups, layer each ingredient into the cup.
    3. Top cups off with fresh parsley.
    4. Refrigerate until serving.
    5. Serve with fresh veggies and pita chips
    6. Makes 8 individual dips

    This is a sponsored post. Thank you for supporting all of The Seaside Baker's fabulous sponsors!

    « Snack Stadium and Carne Asada Nacho Bites
    Sloppy Joes Pizza Rolls »
    82 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Seaside Baker! Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

    More about me →

    Popular

    • Quick Rhubarb Cake
      Quick Rhubarb Cake
    • Cold Fighting Smoothie
      Cold Fighting Smoothie- A Healthy Green Smoothie
    • Gruyere Scalloped Potatoes
      Gruyere Scalloped Potatoes- The Perfect Side Dish + Video
    • Strawberry Basil Vodka Cocktail
      Strawberry Basil Vodka Cocktail
    • Angel Food Strawberry Bundt
      Strawberry Angel Food Cake
    • corona cocktail in clear glass with colorful umbrellas on top
      Corona Cocktail

    My new cookbook is available now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT© 2025 · THE SEASIDE BAKER