This Eggnog Crumb Cake is super moist, delicious and full of festive seasonal flavors. This post has been sponsored by Krusteaz, however all opinions are 100% my own.
I am so excited about this new Krusteaz Gluten Free Cinnamon Swirl Crumb Cake mix. Since it is made with whole grain sorghum and millet flours, I can now bake up delicious crumb cakes and muffins for my gluten free family members to enjoy.
And since it is the holiday season, I am adding a taste of the holidays to this delicious cinnamon swirl crumb cake by replacing the water with eggnog. The nutmeg from the eggnog complements the cinnamon and gives the cake extra richness. So creamy and so flavorful, this delectable Eggnog Crumb Cake perfectly balances crispy buttery crumb layers with the light and fluffy cake.
I love to serve a variety of sweet treats on Christmas morning, but I don’t want to be stuck in the kitchen missing out on all the festivities. Eggnog Crumb Cake is the perfect make ahead solution, since I can whip it up a day (or two) in advance. This is one tasty treat that is destined to become a new holiday tradition!
What is Eggnog, anyway?
Its origins date back to 17th century Britain. During the winter months, the wealthy would drink warm milk and egg beverages seasoned with expensive spices such as ground nutmeg and cinnamon.
The name eggnog comes from the fact that the drink was served in carved wooden mugs or bowls that were known as a noggin, or nog.
Eggnog Crumb Cake is a Great Edible Gift
You can easily make this Eggnog Crumb Cake using mini loaf pans or muffin tins. Top it with delicious eggnog glaze and festive holiday sprinkles for perfect edible gift that all the eggnog lovers in your life will love.
More Holiday Breakfast Recipes
- 1 package Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix
- ¼ cup eggnog
- 1/3 cup vegetable oil
- 4 eggs
- 1 cup powdered sugar
- 1 tablespoon eggnog
Heat oven to 350 Fº. Line a 9 x 5 inch loaf pan with foil.
Stir together eggnog, eggs, oil and cake mix (batter will be slightly lumpy).
Spoon half of the batter into prepared loaf pan and spread evenly.
Sprinkle half of the cinnamon topping (included) over batter.
Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan.
Sprinkle remaining topping evenly over batter.
Bake loaf for 40-42 minutes or until a toothpick inserted into the center comes out clean.
To make the glaze, whisk together powdered sugar and eggnog until smooth.
Drizzle over cake before slicing.