Eggnog Crumb Cake
Gluten Free Eggnog Crumb Cake
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
When crumb cake and the holidays meet, you get a delightful rich nutmeg flavored cake.
Course: Breakfast
Cuisine: American
Keyword: eggnog recipe, gluten free coffee cake recipe
Author: Jackie
Ingredients
Cake
  • 1 package Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix
  • ¼ cup eggnog
  • 1/3 cup vegetable oil
  • 4 eggs
  • Glaze
  • 1 cup powdered sugar
  • 1 tablespoon eggnog
Instructions
  1. Heat oven to 350 Fº. Line a 9 x 5 inch loaf pan with foil.

  2. Stir together eggnog, eggs, oil and cake mix (batter will be slightly lumpy).
  3. Spoon half of the batter into prepared loaf pan and spread evenly.
  4. Sprinkle half of the cinnamon topping (included) over batter.

  5. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan.
  6. Sprinkle remaining topping evenly over batter.

  7. Bake loaf for 40-42 minutes or until a toothpick inserted into the center comes out clean.
  8. To make the glaze, whisk together powdered sugar and eggnog until smooth.

  9. Drizzle over cake before slicing.