This Cranberry Orange Roulade packs all of the delicious winter flavors in one blissful bite. Make it for a dessert for the perfect ending to a holiday meal.
When the cold months roll around, I begin to crave the wonderful winter-y fruits. This Cranberry Orange Roulade is all of my favorite flavors rolled into one beautiful cake. It is easy to make and provides a festively delicious dessert.
‘Tis the season for cooking- all day, everyday. From prepping for the big holiday meals, to making edible gifts for family and friends, there always seems to be a whirlwind of flour flying around. At times like these, I enlist in my favorite brands to help me produce something spectacular without taking the day to prepare.
Even before partnering with Krusteaz, I have always loved their products. From their pancake mixes to their Meyer Lemon Bar mix, and everything in between, I can always count on it turning out perfectly. My current favorite mix is the Cranberry Orange Muffin Mix. I can have delicious warm muffins on the table in less than 30 minutes. What’s not to love about that?
Last week I was invited to a last minute dinner party at my friend’s house. Like usual, I offered to bring a dessert, forgetting that I didn’t have much time to prepare one. I pulled out a box of this muffin mix and stared at it for a good 5 minutes trying to think of ways to turn it into a beautiful dessert. That’s when this Cranberry Orange Roulade hit me. It wouldn’t take long to prepare and is extremely easy to decorate. Only a few minutes of prep time, baking time, and cooling time, the whole dessert took minimal hands on time.
Once cooled, I unrolled the cake, slathered it with cream cheese frosting, and tightly rolled it back up. For the finishing touches I added a bit more frosting to the top and garnished it with fresh cranberries and orange slices. Not only was it beautiful on a dessert plate, but it was so full of flavor. Thankfully this was one of those desserts that were an experimental success!
The next time you need an easy dessert, make this Cranberry Orange Roulade! Enjoy!
- 2 Packages Krusteaz Cranberry Orange Supreme Muffin Mix
- 1 cup water
- ½ cup milk
- 2/3 cup oil
- 4 eggs
- 1 cup cream cheese room temperature
- 2 tablespoons butter room temperature
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 teaspoon fresh orange zest
- Fresh Cranberries
- Fresh Orange Slices
- Powdered Sugar
- Preheat oven to 350 degrees. Grease a 13 by 18 by 1-inch sheet pan with non-stick cooking spray then line the bottom of the pan with parchment paper.
- In a large bowl, stir together muffin mix, water, milk, oil, and eggs until blended.
- For the rest of the instructions, please visit the Krusteaz Blog.
This post has been sponsored by Krusteaz, however all opinions are 100% my own.
I saw in the DIRECTIONS about adding cans of undrained cranberries, but didn’t notice that on the INGREDIENT list on the blog so wasn’t sure how many/size of those? thank you
Yummm! I love the combo of cranberry and orange so this roulade is right up my alley. Plus, it makes for a KILLER presentation
Your Cranberry Orange Roulade looks absolutely fabulous! Thank you so much for sharing this unique recipe. By the way, I love Krusteaz mixes – they’re some of the best!
Looks delicious. Please send me the rest of the directions. The directions are not on Krusteaz blog