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    Home » Baking

    Coffee Cake Blueberry Muffins

    Published on May 31, 2017 by theseasidebaker Last Modified on June 4, 2017 / 15 Comments

    529 shares

    Start your morning off right with a good old cup of coffee and a couple warm Coffee Cake Blueberry Muffins. Fresh cinnamon berry muffins ready in 30 minutes.

    buttery coffee cake layered with cinnamon streusel and juicy blueberries. Simple to make and ready in under 30 minutes!

    This past weekend we spent camping in a walnut grove along the Merced River. It was absolutely amazing and so relaxing despite sleeping in a tent and having no phone charges or bathrooms. It was an unexpected "unplug" kind of weekend that really did my a lot of good. We fished together, played in the ice cold river together, and laughed until our stomachs hurt while playing board games.

    buttery coffee cake layered with cinnamon streusel and juicy blueberries. Simple to make and ready in under 30 minutes!

    Like most road trips, I always map out the U-Picks in the area. This particular place that we stayed at was not only a walnut orchard, but they also had a cherry orchard and a blueberry field. It was like a dream vacation! The boys fished and the girls and I picked! Needless to say, there will be quite a few cherry and berry recipes coming up as I need to use the 50+ pounds of fruit we picked!

    These muffins are a combination of two of my favorite breakfasts- coffee cake and blueberry muffins. The blueberries burst while baking, spreading their delicious blue juice throughout the muffin. BTW, I think I deserve a LOL or gold medal for that description right there.

    buttery coffee cake layered with cinnamon streusel and juicy blueberries. Simple to make and ready in under 30 minutes!

    If you still here and reading after that, let's move on. Anyway, the combination of sweet blueberries and cinnamon streusel is perfect. These Coffee Cake Blueberry Muffins make for a great breakfast, snack, or even dessert. Try them with a scoop of ice cream...why not!? Enjoy my friends!

    buttery coffee cake layered with cinnamon streusel and juicy blueberries. Simple to make and ready in under 30 minutes!

    buttery coffee cake layered with cinnamon streusel and juicy blueberries. Simple to make and ready in under 30 minutes!
    Print
    Coffee Cake Blueberry Muffins
    A combination of two favorites- coffee cake and blueberry muffins!
    Author: Jackie
    Ingredients
    • Streusel-
    • ¾ cup all-purpose flour
    • ¾ cup brown sugar
    • 1 teaspoon cinnamon
    • 6 tablespoons unsalted butter , softened
    • Coffee Cake-
    • 1 cup blueberries , fresh or frozen
    • 1 teaspoon corn starch
    • 1 cup white sugar
    • 1 cup butter , softened
    • 4 eggs
    • 3 teaspoons vanilla extract
    • 3 cups all-purpose flour
    • 3 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 cup plain greek yogurt
    Instructions
    1. To make the streusel topping, whisk together the flour, sugar and cinnamon.
    2. Add the butter and mix it into the dry ingredients, and mix with a fork until it resembles the texture of sand.
    3. For the muffins-preheat your oven to 350 degrees.
    4. Line 2 muffin/cupcake pans with liners.
    5. In a small bowl, toss blueberries with corn starch; set aside.
    6. In a large bowl blend sugar and butter.
    7. Add eggs, one at a time, mixing thoroughly each time.
    8. Add vanilla and yogurt, whisk to combine.
    9. In a separate bowl, combine flour, baking powder and salt.
    10. Slowly mix flour mixture into wet mixture.
    11. After flour has been combined fold in blueberries.
    12. Spoon batter into muffin liners ⅔ full.
    13. Sprinkle muffins with crumb topping and top with additional blueberries, if desired.
    14. Bake at 350 degrees for 17 minutes, or until a knife is inserted and when removed is clean.
    « Strawberry Lemon Punch
    Boysenberry Pie- with All Butter Lattice Crust »
    529 shares

    Reader Interactions

    Comments

    1. happyhealthymotivated

      June 01, 2017 at 9:02 am

      I LOVE muffins with a coffee cake streusel on the top. Yours look perfect!

      Reply
    2. Kathy Brown

      June 01, 2017 at 9:23 am

      Looks so delicious. I can't wait to make them myself. Hope they look as good as yours.

      Reply
    3. Candace

      June 01, 2017 at 9:26 am

      Coffee cake and blueberry muffins are two of my favourite things to eat. Adding them together is genius! Thanks for the recipe. I'll definitely be trying it!

      Reply
    4. Grab & Go Reviews (@GrabandGoReview)

      June 01, 2017 at 10:35 am

      The perfect combination, coffee cake and blueberry muffins! I can't wait to try the recipe. 🙂

      Reply
    5. adriana

      June 01, 2017 at 10:54 am

      Oh these look so delicious! I have to try them out this weekend, YUM!

      Reply
    6. Mae

      June 01, 2017 at 12:20 pm

      This looks absolutely delicious! I love blueberries - never thought to combine them with coffee cake! Can't wait to make this!

      Reply
    7. Shannon Morscheck

      June 01, 2017 at 2:28 pm

      My body is craving sugar! These look so delicious! Love blueberries!

      Reply
    8. Jessica Sheppard

      June 01, 2017 at 3:29 pm

      Coffe cake blueberry muffins?! Yes, please! These look so yummy. Hope mine taste as delish as these pics look. So excited to try this recipe. Yay!

      Reply
    9. Gail

      June 01, 2017 at 9:03 pm

      Drooling over here!!!! Cannot wait to try this. It's a combination of two of my favorite things: coffee and blueberry! Ahhh! xx

      Reply
    10. certifiedpastryaficionado

      June 02, 2017 at 2:19 am

      Those muffins look absolutely amazing! I love the buttery crumb topping. Looks so pretty and I bet it tastes even better!

      Reply
    11. Erin

      June 02, 2017 at 11:08 am

      These look so incredibly delicious! I'm definitely planning on trying this recipe this weekend. Thanks for sharing it!

      Reply
    12. Marlynn | UrbanBlissLife

      June 02, 2017 at 6:52 pm

      We love U-Pick places as well and always pick a lot to freeze and last us throughout the year, but wow 50+ pounds! That's impressive! Muffins are also one of my family's favorite ways to enjoy freshly picked berries and these look delicious!

      Reply
    13. franklyfrankiee

      June 04, 2017 at 6:59 pm

      These look absolutely delicious!

      Reply
    14. Ruthie

      June 06, 2017 at 12:49 pm

      This look awesome!! I want to try for breakfast tomorrow morning!!

      Reply

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