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    Home » Baking

    Cinnamon Banana Cream Pie

    Published on December 5, 2017 by theseasidebaker Last Modified on December 5, 2017 / 2 Comments

    26 shares
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    Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide!

    Elevate your favorite pie with cinnamon! This Cinnamon Banana Cream Pie has fresh bananas, a cinnamon custard, caramel, and a graham cracker crust!

    Cinnamon Banana Cream Pie

    I always try to accommodate my guests dietary restrictions. I feel that if I invite someone over, it is my responsibly to make sure that they can eat everything I serve. I would be horrified if I knew that someone left my house hungry or un satisfied and take great pride in knowing that most of my guests leave my dinner table feeling uncomfortably full. It means that my food was good, and they had to have seconds.

    Cinnamon Banana Cream Pie

    A couple of years ago my brother started dating someone that had celiac disease. It was a pretty big adjustment, especially during the holidays, but we adjusted. Now, all of our holiday spread is gluten free and still delicious. Luckily now, there are a number of products that are available that are Gluten Free, but are easy to cook and bake with.

    Cinnamon Banana Cream Pie

    MI-DEL Pie Crusts are one of my favorite GF products. MI-DEL Pie Crusts have a short ingredient list made of ingredients you can pronounce and are the ONLY comprehensive, Allergen Safe, Non-GMO Verified, Shelf-Stable Graham-style pie crust offering in the marketplace. They are incredibly delicious because their crust is 30 grams thicker than other brands, meaning more taste and flavor in each bite. So whether or not you or your family has allergies or a gluten sensitivity, MI-DEL Pie Crusts are perfect for pie-making all year long.

    We have made this Cinnamon Banana Cream Pie 3 times in the last 4 weeks because it is absolutely delicious. No one can even tell that it is gluten free, making it perfect for any crowd! The base of the pie is a creamy homemade cinnamon custard and it is layered with fresh bananas, salted caramel, freshly whipped cream, and walnuts. Paired with the thick MI-DEL graham cracker crust, it is a bite made in heaven.

    Cinnamon Banana Cream Pie

    So whether you are serving this for a holiday dessert, or pinning it for a spring/summer dessert, this recipe is a must make. The sooner, the better. Enjoy!

    Cinnamon Banana Cream Pie

    Cinnamon Banana Cream Pie
    Print
    Cinnamon Banana Cream Pie
    Prep Time
    1 hr
    Cook Time
    10 mins
    Total Time
    1 hr 10 mins
     
    Servings: 8
    Author: Jackie
    Ingredients
    Cinnamon Pudding
    • ½ cup cornstarch
    • ½ cup sugar
    • ¼ teaspoon salt
    • ½ teaspoon cinnamon
    • 3 cups whole milk
    • 1 teaspoon vanilla extract
    Salted Caramel Sauce
    • 1 cup granulated sugar
    • 6 tablespoons salted butter
    • ½ cup heavy cream
    • ½ teaspoon kosher salt
    Banana Pie
    • 1 MI-DEL Graham Cracker Crust
    • 3 large bananas
    • 1 batch Cinnamon Pudding
    • Salted Caramel
    • Whipped Cream
    • Walnuts
    Instructions
    Cinnamon Pudding
    1. In a heavy bottomed pot add cornstarch, sugar, salt and cinnamon.
    2. Very slowly add milk, mixing with a whisk vigorously to avoid cornstarch clumping.
    3. Begin heating on a medium low heat.
    4. Stir constantly until mixture has thickened, about 5 minutes, add vanilla.
    5. Remove from heat and pour into a large bowl.
    6. Place plastic covering directly on top of the pudding to avoid pudding skin to form.
    7. Pudding will thicken considerably while cooling.
    8. Chill until ready to use.
    Salted Caramel
    1. Combine all caramel ingredients, except the salt, in a small pot on medium heat.
    2. Stirring regularly, bring mixture to a boil.
    3. Boil for 4 minutes, stirring constantly.
    4. Remove from heat and allow to cool for 10 minutes then transfer to an 8 oz glass jar.
    5. If not using the same day, store in refrigerator for up to 2 weeks.
    Pie Assembly
    1. Place a layer of sliced bananas on the bottom of the crust.
    2. Drizzle with salted caramel.
    3. Add a layer of pudding.
    4. Repeat until filling fills the crust.
    5. Refrigerate for at least 1 hour or until ready to serve.
    6. Once ready to serve, top with whipped cream, walnuts, and a caramel drizzle.

    I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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    26 shares

    Reader Interactions

    Comments

    1. Rose

      November 17, 2018 at 11:51 am

      I just found this recipe while looking for some different ideas for holiday pies. I started with the caramel sauce and did not finish the pie because the sauce didn't work out & it got me worried. Maybe I did something wrong? I followed the directions exactly and the sauce stayed white and did not carmelize.

      Reply

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