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    Home » Recipes » Savory

    Chicken Caesar Salad with Chickpea Croutons

    Published on June 30, 2014 by theseasidebaker Last Modified on June 12, 2017 / 4 Comments

    49 shares
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    chicken caesar salad with chickpea croutons

    Now that the temperatures are rising I find myself wanting to be in the kitchen a lot less these days. When I am in the kitchen, I want something quick and simple. No froofy do sauces or elaborate baked goods. Luckily, I did all the baking recipes for The Seaside Baker last month when the heat was still bearable.

    chickpeas

    Now I just want melons, cold peaches, and salads. With the occational BBQ’d meal here and there. My husband however, is still expecting meals that include protein, carbs, and vegetable.

    Chicken Caesar Salad with crispy chickpeas

    In order to make everyone happy, I had to get creative with my salads. Grilled chicken and chickpea croutons are the perfect amount of protein to keep him full over night and quick and light enough for me to make after a day of swimming.

    Roasted chickpea croutons

    The chickpea croutons are also a great snack on their own. They are crunchy and filling. Ancho Chili pepper is one of my favorite spices to use. It does not make your food overly spice but does create a kind of earthy spice. A perfect compliment to creamy caesar dressing.

    Delicious caesar salad with chickpea croutons

    Print
    Chicken Caesar Salad with Chickpea Croutons
    Author: Jackie
    Ingredients
    Chickpea Croutons
    • 1 and ½ cup cooked (or canned) and drained Chickpeas or Garbanzo Beans
    • 2 tablespoons Olive Oil
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon cumin
    • ½ teaspoon ancho chili pepper
    Chicken Caesar Salad
    • ½ pound chicken
    • dash of salt and pepper
    • 2 romaine hearts , chopped
    • ½ cup shredded parmesan cheese
    • ⅔ cup Caesar Salad Dressing
    • Chickpea croutons
    Instructions
    Chickpeas
    1. Preheat oven to 400 degrees. Line a baking sheet with foil.
    2. In a bowl, combine chickpeas, oil, and spices. Gently mix to combine.
    3. Place on lined cookie sheet and bake for 15 minutes.
    4. Gently stir chickpeas and cook for another 15 minutes.
    5. Remove from oven. Chickpeas will crisp while coming to room temperature.
    Salad
    1. Sprinkle chicken with salt and pepper and grill on high heat until no longer pink in the center.
    2. In a bowl combine chopped romaine and salad dressing and mix to combine. Place on serving platter and top with parmesan cheese, chopped grilled chicken, and chickpea croutons.
    3. Serve immediately.
    4. If you have leftover chickpea croutons, store in an airtight container for up to a week.
    Nutrition Facts
    Chicken Caesar Salad with Chickpea Croutons
    Amount Per Serving (2 g)
    Calories 0
    * Percent Daily Values are based on a 2000 calorie diet.
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    49 shares

    Reader Interactions

    Comments

    1. Elizabeth @ SugarHero.com

      July 06, 2014 at 10:11 pm

      Yum! I just discovered roasted chickpeas last year and I'm obsessed! I have one recipe I use but I'm always looking for more--and I've never paired them with caesar salad! Thanks for the inspiration. 🙂

      Reply
    2. EverydayMaven

      July 07, 2014 at 9:57 am

      I love the idea of using chickpeas as croutons!!! Brilliant gluten free option.

      Reply
    3. sundiegoeats

      July 08, 2014 at 4:22 pm

      Looove the idea of chickpea croutons!! Healthy and sooo tasty. Also love that you say chickpeas, everyone around here seems to call them garbanzo beans.... 🙂

      Reply

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