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    Home » Pie

    Apple Pie Bar Recipe

    Published on June 23, 2022 by theseasidebaker Last Modified on June 23, 2022 / 13 Comments

    2.8K shares
    Jump to Recipe

    Thick double crust with sweet apple pie filling makes these Apple Pie Bars perfect for a crowd! Slice and serve them at your next outdoor BBQ!

    Pink plate with 2 apple pie bars stacked and ice cream scoop.

    To me, you cannot celebrate the 4th without an All American Apple Pie. But when you are serving a crowd, slicing and serving a pie can be quite cumbersome.

    These Apple Pie Bars are perfect for cutting up in advance, allowing people to grab their own piece when they please.

    They have everything you want in a slice of pie, but in bar form. The flaky pie crust and thick apple center. Serve it with a large scoop of ice cream and you have the perfect dessert for any time of year!

    Whole apple slab pie in pan on a cooling rack with spatula.


    WHY WE LOVE THESE HOMEMADE APPLE PIE BARS

    • Great for a crowd- This recipe makes 16 large apple squares as opposed to a traditional pie that typically serves 8-10.
    • Good for any season! Whether you're making them for a summer BBQ, Thanksgiving family reunion, or just as a yummy treat during apple season, it's a delicious way to serve a fun bar version treat!
    • Crust Lovers Unite! When it comes to pie, I'm more team crust. With two thick layers of buttery flaky crust and a sweet layer of apple pie filling, it's perfection in every bite!
    Pie knife taking a square of apple pie bars from pan.

    INGREDIENTS TO MAKE THIS YUMMY APPLE SLAB PIE

    Up close photo of the crust of the apple slab pie.

    The ingredients below are everything you need to make a homemade Apple Pie Bar recipe. They are very standard ingredients that should all ready be in your pantry!

    • All-purpose flour 
    • Salt
    • Granulated sugar
    • Unsalted butter
    • Ice water
    • Egg
    • Cinnamon
    • 10 Granny Smith Apples- or any good for baking large apples
    • Fresh lemon juice
    • Brown sugar
    • Cornstarch 
    • Vanilla extract
    • Ground nutmeg, optional
    Two pie bars stacked on pink plate with slab pie in the background.

    HOW TO MAKE APPLE SLAB PIE BARS

    To make the flaky crust-

    1. Combine flour and salt in a large bowl or your food processor.
    2. Add butter cubes and either cut into flour using a pastry blender or pulse in the processor until it forms small pea-like clumps (coarse crumbs).
    3. Add ice water and mix until dough forms a large ball (do not over mix). This is best done manually that way the dough is not overworked and will be flaky after baking.
    4. Separate dough into two balls and gently flatten. Wrap disks in plastic wrap and refrigerate for at least 30 minutes..
    Cutting the butter chunks into the flour mixture in large bowl.
    Pie crust dough in large metal mixing bowl.
    Two pie dough disks wrapped in green plastic wrap.

    Apple Pie Filling-

    1. While your dough is chilling, make the filling. Peel, core, and chop apples into small one inch chunks or cut into apple slices, if you prefer. Add to a large mixing bowl. Toss apples with lemon juice. 
    2. Add brown sugar, corn starch, vanilla, cinnamon, and nutmeg. Toss until all the apples are coated; set bowl aside. 
    Apple chunks, brown sugar, cornstarch, and cinnamon in large metal mixing bowl.
    Apple pie filling in large metal mixing bowl with wooden spatula.
    Up close photo of apples tossed with won sugar and cinnamon in metal bowl.

    Assembling the slab pie-

    1. Preheat your oven to 350F degrees. Line a 10x15 inch jelly roll pan (rimmed baking sheet) with parchment paper and lightly spray the edges of the pan with non-stick cooking spray. 
    2. Working with one pie dough disk at a time, roll the dough out into an 18×13-inch rectangle, on a lightly floured surface. Carefully place the bottom crust dough into the jelly roll pan. 
    3. Spread apple filling evenly on top of crust.
    4. Roll out the 2nd pie dough disc into size as the first. Drape the top crust over filling and fold the bottom crust’s overhang over the edges. Fold the crust overhand and pinch shut. Cut slits into the top of the crust. 
    5. In a small bowl whisk the egg, then brush the top of the crust with a thin layer. Sprinkle with cinnamon and sugar. 
    6. Bake pie in the preheated oven for 45-50 minutes or until crust is golden brown. 
    7. Once done, allow to cool for 30 minutes before slicing into 16 squares. 
    Large cookie sheet with bottom pie dough and apple pie filling.
    Top layer of pie dough sprinkled with cinnamon and sugar with slits cut.
    overhead shot of baked apple slab pie with golden crust.

    POPULAR TIPS AND ADDITIONS FOR THESE APPLE PIE BARS

    Apple slab pie in pan with apples in the background.
    • Store-bought Crust- If you're pressed for time, use a premed crust. Just make sure to get the rolls in the refrigerator section and not the frozen ones already in the pie tins. You will need a total of 4 crusts for this slab pie.
    • Make the dough ahead of time- You can make and freeze the dough for up to 3 months. Wrap disks tightly in plastic wrap then place in the refrigerator 24 hours before using.
    • Make the bottom layer a shortbread crust. Swap out the crust mixture for a double batch of this shortbread crust recipe.
    • Streusel Topping- If you're not a double crust fan like myself, make a streusel topping (crumb topping) with brown sugar, oats, butter, and all-purpose flour mixture.
    • Always serve with a scoop of vanilla ice cream aka a la mode! If you want to get extra fancy, drizzle that bad boy with some caramel sauce too.
    Apple slab pie cut into squares in pan with whole apples in background.

    HOW TO STORE AND REHEAT YOUR DOUBLE CRUST APPLE PIE BARS

    If you happen to have leftovers, you can cut the apple bars into squares and wrap individually in plastic wrap and refrigerate for up to 4 days or freeze for up to 3 months. You can also place cut bars into an airtight container with parchment squares separating them and leave them at room temperature for up to 2 days.

    Pie server taking a square from pan to place on plate.

    APPLE SLAB PIE BARS RECIPE FAQ'S

    What are the best apples to use to make apple pie?

    I like to use granny smith apples as they are tart apples and hold their shop well when baking. Other apples that are good for baking include- Honey crisp, Jonagold, Pink Lady and Braeburn apples.

    Close up of the apple pie bars with double crust and apple filling.

    What is Apple Slab Pie?

    Apple slab pie is made in a large sheet pan and is cut into squares to serve a crowd. I has less filling than a traditional apple pie, which makes it great for the crust lovers like myself.

    Two apple pie bars on a pink plate with slab pie in background.

    Why does my apple pie have a soggy bottom?

    When the apples begin to bake, they exude juice. To avoid a soggy bottomed pie, you need a starch to absorb that juice. Cornstarch, tapioca, or even all purpose flour helps absorb the apple juice.

    two apple pie squares stacked on pink plate with school of ice cream.

    More Apple Pie Recipes to enjoy during any holiday season!

    • Caramel Apple Pie Cake
    • Apple Pie Filling
    • Air Fryer Caramel Apple Hand Pies
    Print
    Apple Pie Bar Recipe
    Prep Time
    1 hr 30 mins
    Cook Time
    50 mins
     
    Thick double crust with sweet apple pie filling makes these Apple Pie Bars perfect for a crowd!
    Course: Dessert
    Cuisine: American
    Keyword: apple bars, apple slab pie recipe
    Servings: 16 squares
    Author: Jackie
    Ingredients
    Crust-
    • 4 cups all-purpose flour
    • 1 ½ teaspoons salt
    • 1 teaspoon granulated sugar
    • 1 ¾ cup unsalted butter (3.5 sticks) cold and cubed
    • ¾ cup ice water
    Egg Wash-
    • 1 large egg lightly beaten
    • 2 tablespoons granulated sugar
    • 2 teaspoons cinnamon
    Filling-
    • 10 Granny Smith Apples peeled and chopped into 1 inch pieces
    • 2 tablespoons fresh lemon juice
    • ⅔ cups brown sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract
    • 1 tablespoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    Instructions
    1. Combine flour and salt in a large bowl or your food processor.
    2. Add butter cubes and either cut into flour using a pastry cutter or pulse in the processor until it forms small pea-like clumps.
    3. Add ice water and mix until dough forms a large ball (do not over mix). This is best done manually that way the dough is not overworked and will be flaky after baking.
    4. Separate dough into two balls and gently flatten. Wrap disks in plastic wrap and refrigerate for at least 30 minutes.
    5. While your dough is chilling, make the filling. Peel, core, and chop apples into small one inch chunks. Add to a large bowl. Toss apples with lemon juice.
    6. Add brown sugar, corn starch, vanilla, cinnamon, and nutmeg. Toss until all the apples are coated; set bowl aside.
    7. Preheat your oven to 350F degrees. Line a 10x15 inch jelly roll pan (rimmed baking sheet) with parchment paper and lightly spray the edges of the pan with non-stick cooking spray.
    8. Working with one pie dough disk at a time, roll the dough out into an 18×13-inch rectangle, on a lightly floured surface. Carefully place the dough into the jelly roll pan.
    9. Spread filling evenly on top of crust.
    10. Roll out the 2nd pie dough disc into size as the first. Drape the top crust over filling and fold the bottom crust’s overhang over the edges. Fold the crust overhand and pinch edges shut. Cut slits into the top of the crust.
    11. In a small bowl whisk the egg, then brush the top of the crust with a thin layer. Sprinkle with cinnamon and sugar.
    12. Bake pie for 45-50 minutes or until crust is golden brown.
    13. Once done, allow to cool for 30 minutes before slicing into 16 squares.
    Recipe Notes

    Prepare the pie crust ahead of time and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. Thaw overnight in the refrigerator before using.

    The fully baked pie can be frozen for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving. 

    Freeze individual squares in an airtight container with a piece of wax paper or parchment separating each square. Thaw overnight before serving. If desired, microwave thawed square for 30 seconds to warm. 

    Apples- I like to use Granny Smith Apples for baking however you can do a combination for a sweeter filling. Fiji and Honeycrisp Apples make great additions to the filling as well.

    « Strawberry Shortcake Cheesecake Recipe
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    2.8K shares

    Reader Interactions

    Comments

    1. Marlene Wetch

      June 30, 2017 at 12:13 pm

      I love apple anything and this seems like a winner to me! I will be making for the holiday weekend!

      Reply
    2. Allison - Celebrating Sweets

      June 30, 2017 at 4:58 pm

      I want to make these right now! Do I have to wait for the 4th? Ha! They look fabulous!

      Reply
    3. Marlynn | Urban

      July 01, 2017 at 3:03 pm

      You are so right: serving apple pie bars instead of messily trying to slice up a big pie makes so much sense for 4th of July parties! What a great idea! This recipe looks so yummy too.

      Reply
    4. Rachel R Ritlop

      July 01, 2017 at 3:41 pm

      omg this looks SO good! I can't wait to make it!

      Reply
    5. Lauren

      July 02, 2017 at 7:40 pm

      Yummy! My hubby loves apple pie so a smaller serving that he can take on the go he would love!

      Reply
    6. Olga

      July 02, 2017 at 8:15 pm

      5 stars
      This looks delicious.

      Olga.

      Reply
    7. Joanie @ One Dish Kitchen

      July 03, 2017 at 2:43 pm

      Slab pies are so perfect for a party, or just for feeding a large family! I love how easy they are to make - yours looks fabulous and I can't wait to make it soon.

      Reply
    8. Lorraine Ranieri

      July 05, 2017 at 3:16 pm

      5 stars
      Another great recipe! Happy birthday Jackie.! I wish I was the big 3-0 again! Your best days are ahead of you, enjoy! NY Lorraine

      Reply
    9. Aida ingram

      July 10, 2017 at 2:18 am

      These look delicious. I am definitely going to try to make these when apple season hits.

      Reply
    10. Melissa Novotny

      July 19, 2017 at 3:42 am

      5 stars
      Delicious! I will definitely make again in the near future. Thanks for sharing.

      Reply
    11. Emma Davis

      May 04, 2021 at 11:20 am

      A good apple can wake you up in the morning more than a serving of caffeine. Thanks for this apple pie recipe. Looks very tasty. I will definitely try.

      Reply
    12. John

      September 09, 2021 at 2:41 am

      This apple pie looks delicious. Tall, mouth-watering apple pie with apple slices and superb creamy flavor! This cake turns out to be very tasty and large, airy and moderately sweet - a great option for a family tea party! In my opinion, this is the perfect apple pie!

      Reply

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