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    Home » Recipes » Bars

    Apple Brown Sugar Muffins

    Published on September 11, 2013 by theseasidebaker Last Modified on June 12, 2017 / 5 Comments

    1.7K shares
    Jump to Recipe

    Apple Brown Sugar Muffins

    This past week the kids and I went apple and pear picking and Apple Star Organic Farms. They were so knowledgeable and passionate about their trees. Before we started picking the farmer and his wife took the time to explain the different varieties and what was ripe and not. What I loved about this farm was that every row of trees was labeled with their fruit name and description.

    Apple Brown Sugar Muffins

    I was a little worried while picking the fruit because I could see lightning in my peripheral vision. Being under an apple tree during a thunderstorm is probably not the safest place to be. Well we managed to not get struck by lightning and picked about 40 pounds of apples and pears!

    Apple Brown Sugar Muffins

    I have a ton of apple and pear recipes coming up on the blog. Is there anything in particular you would like to see? If so, let me know in the comment section!

    Apple Brown Sugar Muffins

    Print
    Apple Brown Sugar Muffins
    Prep Time
    20 mins
    Cook Time
    17 mins
     
    Author: Jackie
    Ingredients
    • 1 cup white sugar
    • 1 cup butter , softened
    • 4 eggs
    • 3 teaspoons vanilla extract
    • 3 cups all-purpose flour
    • 3 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 cup Plain Greek Yogurt
    • 3 medium sized apples , peeled and chopped
    • ⅔ cup brown sugar
    • 2 teaspoon ground cinnamon
    Instructions
    1. Preheat your oven to 350 degrees.
    2. Line 2 muffin/cupcake pans with liners.
    3. In a bowl blend sugar and butter.
    4. Add eggs, one at a time, mixing thoroughly each time.
    5. Add vanilla and mix to combine.
    6. In a separate bowl, combine flour, baking powder and salt.
    7. Slowly mix flour mixture into butter/sugar mixture.
    8. After flour has been combined, gently stir in greek yogurt and diced apples.
    9. In a separate bowl, combine brown sugar and cinnamon.
    10. Spoon batter into muffin liners ⅔ full.
    11. Sprinkle with brown sugar and cinnamon mixture.
    12. Bake at 350 degrees for 17 minutes, or until a knife is inserted and when removed is clean.
    « Thai Style Soup
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    1.7K shares

    Reader Interactions

    Comments

    1. Patent Box solicitor

      September 23, 2013 at 5:20 am

      Those look so delicious!

      Reply
    2. Dianabaker

      August 02, 2017 at 5:31 pm

      What kind of apples did you use?

      Reply

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