Whenever we have a ton of eggs, a batch of French Macarons is in the near future. I like making them because I usually can get two recipes out of the three eggs, seeing as how I only use egg whites for this recipe. After housesitting my mom’s house and her 6 chickens, we found ourselves with an additional 5 dozen eggs on top of what our chickens produce!
It seems that I make them for every season too. This year is no exception! I love the way these Black and White tie dye macarons came out! To get this effect, I simply brushed on the black coloring gel to the bag before I filled it with the white macaron batter. To add a bit more color and make them more festive I dipped them in chocolate and added some Halloween sprinkles. Because, what isn’t better with chocolate and sprinkles!
This weekend, the kids and I will be having our big Halloween Baking Day so stay tuned for a few more spooktacular recipes!