CrockPot Cheesecakes

I love throwing parties, yet I hate preparing for them. I always take a week to prepare my meal, but the day of, I am stressed out beyond belief. Cleaning, shopping, cooking ALWAYS gets done at the last minute. And getting ready….pfff…totally overrated, mascara and wet hair is a tell-tale sign that your hostess has been busting a move to make everything homemade and perfect! At least this is what I hope people think?!?!?

Anyway, this weekend was no different. I wake up Sunday morning, with a messy/dusty house, sleep deprived children, and a dinner party in 8 hours. My Napoleons with homemade puff pastry was officially thrown out at about 9 am. Instead, I needed something that could cook unsupervised and be ready when I needed it to be. I had recently seen crock pot cheesecakes on Pinterest, and knew that it was my best option. The end results were creamy and delicious mini cheesecakes, with minimal effort.

Mini Cheesecakes in a Jar

Makes approximately 10 4 oz mini cheesecakes

Crust

  • 1 1/2 cup ground graham crackers
  • 1 1/2 tablespoons sugar
  • 1 stick (8 tbsp) melted butter
Mix graham cracker crumbs, sugar and butter into a bowl until mixed and crumbly. Put one tablespoon into each jar and compact it down. I usually use a small glass cup to compact them.

Filling

  • 2/3 cup granulated sugar
  • 2- 8 oz packages cream cheese, softened
  • 2 large eggs
  • ¼ cup heavy cream
  • 1 ½ teaspoons pure vanilla extract
  • 1 tsp lemon zest

Beat sugar and cream cheese together, until pale. Add eggs one at a time and beat until combined. Beat in cream, extract and lemon zest and beat until filling is smooth. Pour into jars. Place jars into crock pot and carefully (avoid splashing water into the cheesecakes) pour hot water until jars are 3/4 submerged.

Cook on high for 1 1/2 hours.  Because all crock pots are different, check your cheesecakes after an hour. Test the middle by touching it with your finger,  if it solid then it’s done. Remove from crock pot and refrigerate for 2 hours. Garnish with fresh fruit and enjoy!

About these ads

13 Responses to CrockPot Cheesecakes

  1. Yay! What a great way to cook your dessert while you clean. I love the mini cupcakes in the jars, you could put a lid on them and send them home with guests after the party too. Great pictures, I am still working on my photography skills.

  2. Are those short jelly jars? Cute idea

  3. Pingback: Confessions of a Closet Dork - Fayvorite Things: Real Life Friend Pimpin’, No Buy Week No Spendin’ Cheese

  4. Sounds wonderful! And what a great idea, especially for company, What size crockpot do you have, that 10 jars fit in? And what are the dimensions of the jars? Thanks!

  5. This looks amazing! I can’t wait to try it. One question–where does the heavy cream get incorporated? I can’t seems to find a reference to it in the step-by-step directions (beyond the ingredients list). Or maybe I should have some more coffee and wake up a bit before trying to cook? ;)

  6. This looks great! Just one quick question–where do I incorporate the heavy cream into the filling? I see it in the list of ingredients, but there doesn’t seem to be a reference to it in the step-by-step directions.

  7. This looks amazing and I cant wait to try to make it for my boyfriend. Where can I find jars like these?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s