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    Home » Pantry

    Easy Halloween Graveyard Pudding Cups Dessert

    Published on October 6, 2019 by theseasidebaker Last Modified on December 9, 2023 / 4 Comments

    75 shares
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    Dive into these Graveyard Pudding Cups for a hauntingly delicious treat! With a mix of chocolate, peanut butter, and creative toppings, these cups will be a hit at your next Halloween gathering.

    Halloween is more than just a day - it's a season of fun, frights, and delightful culinary creations. As the chilling October winds blow and the leaves start to fall, every home transforms into a haven of haunted decorations and spooky delights. Among these delightful treats, the Graveyard Pudding Cups stand out, promising a hauntingly good time to everyone who dares to dig in.

    Graveyard pudding cups on blue background with white pumpkin in the background.

    October is in full swing, and that means my house is officially Halloween central! Decorations are up, spooky music is playing, and we are busy making all sorts of festive treats. And one of my kid's all-time favorites is this Halloween Dirt Pudding treat.

    A symbol of all things fun during the Halloween season, these pudding cups combine the comfort of familiar ingredients with the thrill of festive presentation. The moment they are placed on the table, watch as faces light up with curiosity, followed by the eager anticipation of a delightful treat.

    Cups lined up next to each other with spoons on a black backround.

    Not just meant for the young, these Graveyard Pudding Cups are versatile enough to be enjoyed by kids and adults alike. Whether it's a casual after-school snack or a star attraction at your Halloween party, they promise to be the talk of the event. 

    Hosting a Halloween party? Write each guest's name on the tombstones with this edible marker pen and use these Graveyard Pudding Cups place cards. So fun! Serve them with some Halloween Dipped Oreos, a Monster Halloween Cake or this Dirt Cake!

    graveyard pudding cups from top angle view with candy skull and bones.

    How To Get Kids Involved In Making These Fun Halloween Dirt Cups 

    Getting kids involved in the kitchen can be both fun and educational. Lay out all the ingredients assembly line style, provide them with clear instructions, and watch as they gleefully create their mini edible graveyards. It's a great way to instill creativity and a love for cooking. For years I've made this easy dessert with the kids during their school's Halloween parties. Just keep in mind you may want to swap out the nutter butter cookies for a graham cracker tombstone instead if there are any nut allergies in the classroom. 

    Pudding cups with cookie crumbs and a grey chocolate covered tombstone.

    Halloween Pudding Cups Ingredients

    • Oreo Cookies- Crushed Oreos give these Graveyard pudding cups a nice crunch and a dirty feel!
    • Instant chocolate pudding- You can also use a homemade pudding, chocolate mousse, or pre-made pudding cups 
    • Cold milk
    • Creamy peanut butter
    • Whipped cream topping, thawed
    • Nutter Butter Cookies
    • White candy melts
    • Black candy melts
    • Wilton edible marker or black gel
    • Skulls and Bones candy, Halloween sprinkles, or sweet tarts
    • Wax paper
    • Clear plastic cups- I recommend the 6 oz cups
    Overhead shot of 9 pudding cups with cookie crumble on blue background.

    Ingredient Substitutions:

    • Oreos: You can use any chocolate sandwich cookies or even graham cracker crumbs for a different texture. Or you can swap in brownie crumbles for the Oreo cookie crumbs.
    • Creamy peanut butter: Almond butter, cashew butter, or sunflower seed butter, or Nutella can be great alternatives.
    • Nutter Butter Cookies: If these aren’t available, Biscoff cookies, ladyfingers, or Milano cookies can make for a fun twist for the cookie tombstones. 
    • White and black candy melts: Regular white and dark chocolate chips can be used, though they might have a different melting point.
    • Pudding- Want to skip the instant pudding step? Use the snack pack pudding cups instead (like I did in these garden cups)!
    • BOOzy Graveyard Pudding Cups- I've been known to serve a boozy version of these graveyard pudding cups with the addition of some butterscotch schnapps or creme de cacao. Delish! I'm always pleasantly surprised by how much of a hit they are with the 21 and older crowd.

    How to make these Halloween Graveyard Dirt Cups 

    Simple ingredients and just a few minutes transform into cute little no bake treats that are perfect for Halloween! 

    making the pudding for graveyard pudding cups by mixing peanut butter, cream, and chocolate.
    crushing the oreos for graveyard pudding cups in a large zip lock bag.
    Crushed Oreos give these Graveyard pudding cups a nice crunch and a dirty feel!
    melting the white and black chocolate for graveyard pudding cups tombstones.
    1. Place Oreos in a Zip-top bag and crush into small pieces using a rolling pin. A food processor works great too. 
    2. In a medium bowl, whisk together pudding mix, milk, whipped topping, and peanut butter. Cover with plastic wrap and place in refrigerator while you prepare the Nutter Butters.
    3. In a microwave-safe bowl, melt the white and black melting candies in the microwave in 30-second intervals. Remove from the microwave and stir until melted.
    4. Dip the Nutter Butters one at a time in the candy melts. Shake off excess and use an offset spatula to smooth the front. (You want to make sure the front surface is smooth so you’ll be able to easily write ‘RIP”.)
    5. Place coated Nutter Butters on a baking sheet lined with wax paper. Allow to dry completely.
    6. Once they are dry, use the marker to write “RIP” on the tops.
    7. To assemble the cups, scoop pudding into each cup about ¾ of the way full. Sprinkle skulls and bones candy on top of each pudding cup, then top the cups with crushed Oreos.
    8. Place Nutter Butter on top, with RIP facing out.
    Pudding cups with candy skull and bones before adding the "dirt"
    assembling the nine pudding cups by adding the dirt over the pudding.
    dipping nutter butters for tombstones on graveyard pudding cups

    Tips To Personalize Your Halloween Graveyard Pudding Cups 

    Customizing these pudding cups adds a touch of personality to each serving. From writing names on tombstones to adding spooky gummy worms, the possibilities are endless. Let your imagination run wild and make every cup unique! If you prefer to make a larger "graveyard" instead of little individual cups, simply use this recipe and make it in a 9x13in glass dish. 

    writing on the chocolate dipped tombstones for the graveyard pudding cups

    Reader FAQs:

    Can I use regular whipped cream instead of whipped cream topping?

    Absolutely! Homemade whipped cream or store-bought canned whipped cream can be a delightful substitute for the whipped cream topping.

    I'm allergic to peanuts. What can I use instead of peanut butter?

    For those with peanut allergies, almond butter or sunflower seed butter are great alternatives. Graham cracker tombstones can also be made to avoid nuts altogether. Remember to always check labels for any cross-contamination risks.

    Up close shot of the assembled pudding cups with black dark background.

    Can I add fruit to these pudding cups?

    Of course! Sliced strawberries or banana pieces can be a delicious and refreshing addition to the pudding mix. Just ensure the fruits are well-drained to avoid making the pudding watery.

    Can you make Graveyard Cups in advance?

    Yes you can! Get a jump on your party prep and make these pudding cups ahead of time. You can create the white chocolate grave markers, mix the pudding and dish into the cups up to 1 day in advance.  However, you do not want to insert tombstone cookies into the pudding cups until you are just about ready to serve. 

    Dive into the spirit of Halloween and let these Graveyard Pudding Cups be the star of your festivities! With every spoonful, embark on a delightful journey of flavors, textures, and Halloween fun.

    Pudding cups with tombstones on blue table with black background.

    MORE FRIGHTENINGLY FUN HALLOWEEN DESSERT IDEAS 

    Looking for more delicious dishes to serve up this Halloween? Then you'll want to try my Halloween Deviled Eggs, Harvest Moon Sugar Cookies, and this recipe for Halloween Red Velvet Cake.

    graveyard pudding cups with oreo crumble and white chocolate covered tombstones
    Print
    Graveyard Pudding Cups
    Prep Time
    45 mins
     
    Slightly spooky, but devilishly good, these Graveyard Pudding Cups are the perfect Halloween treat!
    Course: Dessert
    Cuisine: American
    Keyword: halloween dessert, halloween food
    Servings: 12
    Author: Jackie
    Ingredients
    • 20 Oreos
    • 1 5.9 ounce package of instant chocolate pudding
    • 3 cups cold milk
    • ½ cup creamy peanut butter
    • ½ container of whipped cream topping thawed
    • 12 Nutter Butter Cookies
    • 1 cup white candy melts
    • 30 black candy melts
    • Wilton edible marker
    • Skulls and Bones candy sprinkles or sweet tarts
    • Wax paper
    • 12 - 5 ounce clear cups
    Instructions
    1. Place Oreos in a Ziploc bag and crush into small pieces.
    2. In a medium bowl, whisk together pudding, milk, whipped topping, and peanut butter. Cover with plastic wrap and place in refrigerator while you prepare the Nutter Butters.

    3. In a microwave-safe bowl, melt the white and black candy melts in the microwave in 30-second intervals. Remove from the microwave and stir until melted.

    4. Dip the Nutter Butters one at a time in the candy melts. Shake off excess and use an offset spatula to smooth the front. (You want to make sure the front surface is smooth so you’ll be able to easily write ‘RIP”.)

    5. Place coated Nutter Butters on a baking sheet lined with wax paper. Allow to dry completely.
    6. Once they are dry, use the marker to write “RIP” on the tops.
    7. To assemble the cups, scoop pudding into each cup about ¾ of the way full. Sprinkle skulls and bones candy on top of the pudding, then top the cups with crushed Oreos.

    8. Place Nutter Butter on top, with RIP facing out. (I placed the Nutter Butter next to the rim of the cup as opposed to the middle of the cup.)

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