I have to say that I am extremely proud of myself for posting a holiday recipe before the actual holiday!!! Not only that, I have 3 maybe 4 more posts almost ready for the 4th. I also have almost every email responded to and my laundry almost done! I am on a roll!!!!!
Next order of business: Blog transfer. We are set to migrate the blog tomorrow, so if for some reason you are no longer seeing The Seaside Baker updates in your handy dandy inbox, please re-subscribe in the right hand corner of the blog. If you don’t, I may cry myself to sleep and considering it is almost my birthday, you do not want that on your shoulders.
Now onto the cookies. These are perhaps one of the few cookies that I will buy, and only because as of today I had never made them before. Store bought no more!! These cookies are cake like, light and not overly sweet…just like the originals! They are easy to make, but the dough is sticky so they require a bit of refrigerator time.
I have been using plain Greek yogurt in quite a few recipes lately and have been loving the results. However, if you do not have any on hand for this recipe, cream cheese or sour cream will work as well.
Make these for any holiday by switching out the colored frosting and adding different sprinkles!