Having been raised in an Italian household, Cannolis are essential. I remember my grandfather making them for any and every special occasion. You knew that if you woke up to the smell of hot oil, you were going to have the perfect dessert later in the day.
Although I love the traditional cannoli, I also love to play with the filling. The Cannoli Tart that I made a few years back (sorry for the horrible photos) is a new family favorite and a new must for Thanksgiving. This cake however, may have taken its place. It is absolutely stunning and quite the show stopper.
This cake does require a bit of time and a buttload of ingredients, but trust me when I say it is worth every second and penny. It is quite a rich cake, therefore small slices are recommended. As usual, I prefer a tall cake therefore I bake the layers in a 7 inch pan. This cake will feed 10-15 people.