Perfectly contained, these individually portioned hand pies are such a tasty treat. Equally great served as breakfast or dessert, they are every bit as delicious as a traditional size homemade strawberry pie.
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1
Add flour and salt, process until dough holds together and will form a ball. Turn out to floured surface and divide in two. Cover with plastic wrap and chill for 30 mins.
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3
Roll out dough into two 12-inch circles. Using a 5-inch bowl or biscuit cutter, cut into rounds. Balling up, rolling out and cutting out any excess dough.
4
Drain strawberries slightly. Place 1 heaping teaspoon into each round. Wet finger with water and dampen edges of each round and fold over. Crimp with back of fork to seal.
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