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Prep – Line a square baking pan with parchment paper.
1
Melt – Add the chocolate chips to a bowl and microwave until smooth. Microwave the frosting until fully melted.
2
Mix – Add the extract to the frosting and stir well.
3
Combine – Add some of the mint chips and the frosting to the chocolate and stir well.
4
Chill – Pour the mixture into the prepared pan, top with remaining mint chips, and chill for 2 hours.
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