Candied cherries are buried in premium white chocolate, and chilled to perfection. Creamy, rich, and decadent, this recipe is easy and addicting all at once!
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Prep – Line an 8×8 inch pan with parchment paper and spray with cooking spray.
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Start the fudge – Beat the cream cheese in a large bowl. Add the vanilla and beat again. Add a bit of powdered sugar at a time and beat until smooth.
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Finish the fudge – Melt the chocolate in a bowl in the microwave for a minute. Stir and return to the microwave in 30-second intervals until smooth.
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Combine – Fold the candied cherries and melted chocolate into the cream cheese mixture. Don’t overmix.
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Chill – Pour into the pan and spread evenly. Chill for a minimum of 1 hour. Slice, serve, and enjoy!
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