Switch up your fudge game and start making this Cherry Cheesecake Fudge for Valentines Day!

WHY WE LOVE THIS Cherry Cheesecake Fudge

Candied cherries are buried in premium white chocolate, and chilled to perfection. Creamy, rich, and decadent, this recipe is easy and addicting all at once!


cream cheese

powdered sugar

white chocolate


candied cherries

Prep – Line an 8×8 inch pan with parchment paper and spray with cooking spray.


Start the fudge – Beat the cream cheese in a large bowl. Add the vanilla and beat again. Add a bit of powdered sugar at a time and beat until smooth.


Finish the fudge – Melt the chocolate in a bowl in the microwave for a minute. Stir and return to the microwave in 30-second intervals until smooth.


Combine – Fold the candied cherries and melted chocolate into the cream cheese mixture. Don’t overmix.


Chill – Pour into the pan and spread evenly. Chill for a minimum of 1 hour. Slice, serve, and enjoy!


Give this recipe a try! Tap the link below for the full recipe details.