These Biscuit Cinnamon Rolls are every bit as tasty and delicious as traditional cinnamon rolls, but are ready to serve in just a fraction of the time!

WHY WE LOVE THESE Biscuit Cinnamon Rolls

All it takes is 15 minutes of prep time, then just another 12 -15 minutes in the oven to have a lovely batch of fluffy, warm, gooey and delicious cinnamon rolls. A perfect way to perk up those weekday mornings!

Ingredients:

all-purpose flour

baking powder

salt

baking soda

egg

butter

buttermilk

brown sugar

cinnamon

Preheat oven to 350 degrees. Spray a 9x9 inch square pan with non-stick cooking spray.

1

In large bowl, whisk together flour, baking soda, baking powder, and salt.

2

Grate 2 sticks of cold butter with a cheese grater. Toss with flour mixture.

3

Add lightly beaten egg and buttermilk to the butter/flour mixture and mix until just combined.

4

Turn dough out on a lightly floured surface and knead just until dough comes together.

5

Give this recipe a try! Tap the link below for the full recipe details.