This Lemon Blueberry Streusel Loaf recipe is an easy-to-make streusel loaves that bursts with the flavors of spring! Enjoy one now and freeze the other for later!

Ingredients:

all-purpose flour

granulated sugar

salt

baking powder

milk

eggs

oil

lemon peel

Lemon Blueberry Batter:

lemon juice

blueberries

Preheat oven to 350 degrees. Line 2 standard-sized loaf pans with parchment paper or foil.

1

To make the batter whisk together flour, sugar, salt and baking powder in a large bowl.

2

Create a well in the middle of the dry ingredients, pour in eggs, milk, oil, lemon juice, and lemon zest. Whisk until smooth.

3

Fold in fresh or frozen blueberries.

4

Fill each pan 2/3 of the way full; set aside.

5

Give this recipe a try! Tap the link below for the full recipe details.