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In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2-3 minutes.
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Add the eggs and vanilla extract and beat for an additional 2-3 minutes, scraping down the bowl occasionally.
2
Mix in the flour, salt, baking soda and baking powder on low speed until everything is just combined; do not overmix.
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Stir in chocolate chips and chopped macadamia nuts.
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Scoop out balls onto a parchment-lined cookie sheet and refrigerate for at least 1 hour.
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