Chocolate-dipped strawberries really are one of my favorite sweet treats. One of the best things about them is that they look incredibly impressive but are actually quite simple to make.
In a small saucepan, melt white chocolate and shortening (or coconut oil) over low heat, stirring frequently. Remove from heat and divide chocolate into four narrow, deep dishes or glasses.
Reserve one dish of the white chocolate. In the second dish, add one drop of pink food coloring.
In the third dish add 2-3 drops of the food coloring, and in the fourth dish add 4-5 drops of food coloring. Stir each dish of chocolate until color is completely blended.
Carefully dip 4-5 strawberries into each melted chocolate color, ensuring that all sides are coated with chocolate. Place on prepared cookie sheet.