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Prep– First, preheat your oven to 350℉. Then, line the bottom of your 8” round cake pans with parchment paper and spray them with non-stick cooking spray.
1
Mix dry ingredients– Whisk your flour, baking powder, baking soda, and salt in a medium mixing bowl and set to the side.
2
Beat the butter and sugars– In another large bowl, beat the butter, sugar, and brown sugar until light and fluffy.
3
Add eggs and vanilla– Mix the eggs and vanilla into the sugar mixture.
4
Combine dry ingredients and wet ingredients– Dump half of the flour mixture into the wet mixture and stir until combined.
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