Valentine’s Day is just around the corner. Celebrate your love for someone special with this Maple Chocolate Frangipane Tart!

WHY WE LOVE THIS Maple Chocolate Pear Frangipane Tart 

Combined with ground almonds and chocolate, this tart has made it up to one of our top 10 favorite desserts.



powdered sugar

baking powder

all purpose flour

Almond Flour or Almond Meal

SEVA Maple Water

almond extract

chocolate chips

To poach the pears, heat the SEVA water in a large saucepan.


Carefully add the pears to the liquid and cover the pan.


Maintain the liquid at a very low boil and simmer the pears until cooked, about 15 to 20 minutes.


Once cooked, remove the pan from the heat and allow the pears to cool in the liquid.


In a food processor pulse flour, powdered sugar and flour until combined.


Give this recipe a try! Tap the link below for the full recipe details.