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Prep – Grease the pan and preheat the oven.
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Make the sauce – Place all the ingredients except the dough, in a saucepan and heat.
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Work the dough – Take pieces of the dough and form into balls.
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Assemble – Place half the balls into the pan, pour half the sauce over the top, then repeat. Let rise.
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Bake – Bake for 35 minutes then let it cool for a few minutes before inverting the bread onto a serving dish. Enjoy!
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