These Homemade Ice Cream Sandwiches consist of chocolate cookies for a delectable top and base, and a vanilla ice cream gracing the middle.

Ingredients:

unsalted butter

brown sugar

vanilla

eggs

salt

baking powder

all-purpose flour

Vanilla ice cream

Sprinkles and mini chocolate chips

granulated sugar

cocoa powder

Prep – Preheat the oven to 350 degrees. Line a 9×13 pan with parchment paper.

1

Make the sandwich batter – Cream together the butter and sugar. Add the eggs and vanilla.

2

Bake – Pour half the batter in the prepared pan. Spread evenly. Bake for 12 minutes.

3

Add the ice cream – Once the brownie sheets have cooled, spread the softened ice cream in an even layer across one layer. Place the other brownie layer on top of the ice cream.

4

Freeze and serve – Freeze the finished product for about 2 hours. Slice, serve, and enjoy!

5

Give this recipe a try! Tap the link below for the full recipe details.