Homemade Gourmet Caramel Apples

Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.

INGREDIENTS

– Apples – Caramel – White Chocolate & Dark Chocolate – Toffee – Wooden Apple Sticks:

While the traditional caramel apple is a treat in its own right, adding layers of decadent chocolates and a sprinkle of English toffee takes the flavor profile to a whole new level. The combination of the tartness from the Granny Smith apples, the creamy sweetness of caramel, the richness of Ghirardelli chocolates, and the crunch of Heath's toffee is nothing short of heavenly.

01.

First thing- prepare your apples by dipping them in very hot water. 1. Securely insert the wooden apple sticks into the tops of the apples.

02.

Melt caramel in a double broiler or in a microwave-safe bowl. Dip apples in the melted caramel in and out quickly, rolling it around to get the edges

03.

Prepare a bowl of toffee. Coat the bottom of the apple in the toffee. 

04.

Drizzle with melted chocolate. 

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