These cookies are rich and decadent with the texture of a fudgy brownie. Using chocolate cake mix cuts down on both the ingredients and prep time and no one will be able to tell they aren’t made from scratch.
Preheat oven to 350°F
Line a baking sheet with parchment paper or spray with non-stick spray.
Roughly chop the chocolate and set aside.
In a large bowl mix the cake mix, melted butter and eggs until well mixed. At first it will seem dry and it will seem as if there is not enough liquid ingredients, but just keep mixing and it will come together.
Fold in the chopped chocolate and pecans then let the dough rest for 15 minutes.