A rich, soft dark chocolate brookie topped with creamy, whipped coffee icing, this is a no-brainer dessert for cookie, brownie, and coffee lovers everywhere!

WHY WE LOVE THis Dark Chocolate Brownie Cookie (Brookie!) Dalgona Icing

The unique addition of Dalgona coffee combines wonderfully with the cream cheese icing makes these soft dark chocolate cookies a one-of-a-kind and delicious treat.


dark chocolate

salted butter

fine caster sugar

large eggs

All Purpose flour

packed brown sugar

baking powder

cocoa powder

espresso powder or instant coffee

Preheat the oven to 350°F. Prepare two baking trays lined with baking paper and set aside.


Place the chocolate and butter together in a bowl over a pot of simmering water and allow to melt while stirring. Once melted, take off the heat and set aside.


Whisk the eggs and sugar together until light & fluffy (5 minutes).


Pour in the melted chocolate with butter to the egg mixture and mix for another minute.


Sift all the dry ingredients together over the chocolate batter and whisk until just combined.


Give this recipe a try! Tap the link below for the full recipe details.