Celebrate Valentine’s Day in style by serving up this utterly sophisticated Chocolate Hazelnut Caramel Tart!

WHY WE LOVE THIS Chocolate Hazelnut Caramel Tart

With a delectable chocolate shortbread crust, luscious caramel filling, toasted hazelnuts, and decadent chocolate ganache, this Chocolate Hazelnut Caramel Tart truly is the ultimate indulgence.


all-purpose flour

unsweetened cocoa powder


powdered sugar

large egg

unsalted butter

brown sugar

heavy cream

light corn syrup

vanilla extract

In your food processor, pulse flour, cocoa powder, powdered sugar, and salt until combined.


Add butter and pulse mixture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the egg and pulse just until the dough pulls together. Do not over process.


Alternatively, combine dry ingredients in a large bowl. Cut butter into flour mixture using a pastry cutter. Add egg and vanilla and mix until dough comes together.


Evenly press dough into a 9-inch tart pan with removable bottom.


 Wrap entire pan in plastic wrap and freeze for 1 hour.


Give this recipe a try! Tap the link below for the full recipe details.