Make spring come to life with this Blueberry Lemon Custard Cake. An extremely soft, zesty, and sweet cake, bursting with all the favorite flavors of spring.



fresh lemon juice

granulated sugar


lemon zest

Lemon Custard


Make the lemon cake curd – Fill a small boiling part with about 4 inches of water and bring it to a boil. In a heat-proof bowl, combine all the ingredients for the curd, except the butter.

Make the cake – Preheat the oven and grease your round cake pans. Using a mixer (hand or electric), beat together butter, sugar, and oil until fluffy.


Make the mascarpone frosting – Beat all of the ingredients for the frosting, except the cheese, until soft peaks start to form.


Assemble the blueberry lemon cake – Cut off cake domes if need be. Place one layer of cake on a stand or the platform of your choice and pipe a border of frosting around the edge of the top of the cake.


Garnish and serve – Garnish with some fresh blueberries, serve, and enjoy!


Give this recipe a try! Tap the link below for the full recipe details.