PUMPKIN SPICE COFFEE CAKE

Pumpkin Spice Coffee Cake is full of irresistible fall flavors! The perfect treat to have with your morning coffee or as a delicious dessert.

INGREDIENTS

– Streusel Filling and Topping- – Brown sugar – Granulated sugar – All-purpose flour – Ground cinnamon – pumpkin pie spice – Salt – Unsalted butter – Pumpkin Cake- – All-purpose flour – Granulated sugar – Ground cinnamon – pumpkin pie spice – Baking powder – Vegetable oil – Large eggs – Pumpkin puree – Vanilla – Glaze – Maple syrup – Powdered sugar

The arrival of October means that fall is officially in the air, the first frost is on the ground, and this warm and delicious Pumpkin Coffee Cake is in my oven!  Coffee cake has always been one of my favorite baked goods. And this version, topped with a pumpkin streusel and maple glaze, is exactly what I crave this time of year.

01.

MAKE THE PUMPKIN COFFEE CAKE BATTER AND POUR HALF INTO THE GREASED ROUND PAN. 

02.

MAKE THE CINNAMON PUMPKIN SPICE CRUMB. 

03.

SPRINKLE THE CRUMB OVER HALF THE BATTER, THEN ADD ANOTHER LAYER OF COFFEE CAKE BATTER AND SPRINKLE REMAING CRUMB OVER TOP. 

04.

AFTER PUMPKIN COFFEE CAKE HAS BAKED AND COOLED SLIGHTLY, MAKE THE MAPLE GLAZE AND DRIZZLE OVER THE TOP. 

Swipe up for full recipe!

MORE RECIPES

LEFTOVER PUMPKIN PIE FILLING BREAD 

PUMPKIN CHEESECAKE LAYER BARS