PANERA KITCHEN SINK COOKIE

Panera kitchen sink cookies are sensationally soft and packed with pretzel pieces, chocolate chips, and chewy caramel. A beautiful balance of salty and sweet, these cookies are super easy and delicious.

INGREDIENTS

– Butter – Granulated sugar – Brown sugar – Eggs – Vanilla extract – All-purpose Flour – Baking soda – Kosher salt – Semi-sweet chocolate chunks – Milk chocolate chips – Pretzels – Chopped pecans

Crowd-pleasing flavor – If anyone tries to tell you that you can’t please everyone. They haven’t tried these kitchen sink cookies. Whether your go-to is chocolate chip, you’re a cookie monster for caramel or sweet and salty is your thing, these cookies have a little of everything to please all palates.

01.

1In a large mixing bowl, cream butter and sugars together, with an electric mixer, until light and fluffy, about 1-2 minutes.

02.

Adding the flour mixture to the butter sugar in large glass bowl.

03.

Add in 1 cup each of the chocolate chunks, chips, pretzel bits, and pecans, saving the extra ½ cup to add after baking. Fold in by hand until combined.

04.

Scoop about 2 Tablespoons for each cookie, and place about 2” apart on the cookie sheet. 

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