RASPBERRY CREAM  CHEESE BARS 

A buttery shortbread crust,  tangy cream cheese center  and sweet fresh raspberries,  make these Raspberry Cream  Cheese Bars irresistible!

INGREDIENTS

– Shortbread Layer- – Unsalted butter room temperature – Powdered sugar – Vanilla extract – Egg yolk – Flour – Milk or cream – Raspberry Layer- – Water – Cornstarch – Sugar – Raspberry Jell-O 1.4 ounce – Fresh raspberries – Cream Cheese Layer- – Cream cheese – Powdered sugar – Vanilla extract – Heavy cream

MY RASPBERRY CREAM CHEESE BARS ARE QUITE SIMPLY DELICIOUS. AND WHILE THEY MIGHT LOOK COMPLICATED, MAKING THESE RASPBERRY CREAM CHEESE BARS IS REALLY PRETTY SIMPLE. JUST 35 MINUTES OF HANDS-ON TIME IS ALL THAT'S NEEDED, THEN YOU CAN JUST SIT BACK AND RELAX WHILE THE CHILL IN THE FRIDGE. SO EASY!

01.

 In a small pan, combine water, sugar, and cornstarch on medium high heat. While whisking, bring to a simmer. Once simmering, add Jell-O, whisk to combine. .

02.

Make and cool the crust, then spread cream cheese mixture over crust. Then add raspberries and raspberry sauce and refrigerate for one hour. 

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