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Prep – Preheat the oven to 350 degrees. Line a 9×13 pan with parchment paper.
Make the sandwich batter – Cream together the butter and sugar. Add the eggs and vanilla.
Bake – Pour half the batter in the prepared pan. Spread evenly. Bake for 12 minutes.
Add the ice cream – Once the brownie sheets have cooled, spread the softened ice cream in an even layer across one layer. Place the other brownie layer on top of the ice cream.
Freeze and serve – Freeze the finished product for about 2 hours. Slice, serve, and enjoy!