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Line a 9x9 square baking pan with parchment paper and spray with non-stick cooking spray. If wanting thinner squares, use a 9x13 inch pan.
1
In a large pan, melt butter and peanut butter on low heat, stirring constantly.
2
Once butters have melted add mini marshmallows. Stir constantly to avoid burning.
3
When marshmallow mixture has melted and is smooth, turn off heat and remove pan from stove.
4
Add cereal to pan and stir until evenly coated with mixture.
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