It is rich, flavorful, and almost exotic. Pair it with a bit of champagne and you have the perfect romantic dessert for Valentine’s Day.
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In a small pan, combine grape juice, sugar, and corn syrup over medium heat stirring until sugar has dissolved.
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Store in an airtight container at room temperature for up to 1 week. If storing, separate layers of wreaths with parchment paper or wax paper.
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