Chocolate-dipped strawberries really are one of my favorite sweet treats. One of the best things about them is that they look incredibly impressive but are actually quite simple to make.
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1
In a small saucepan, melt white chocolate and shortening (or coconut oil) over low heat, stirring frequently. Remove from heat and divide chocolate into four narrow, deep dishes or glasses.
2
Reserve one dish of the white chocolate. In the second dish, add one drop of pink food coloring.
3
In the third dish add 2-3 drops of the food coloring, and in the fourth dish add 4-5 drops of food coloring. Stir each dish of chocolate until color is completely blended.
4
Carefully dip 4-5 strawberries into each melted chocolate color, ensuring that all sides are coated with chocolate. Place on prepared cookie sheet.
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