With a delectable chocolate shortbread crust, luscious caramel filling, toasted hazelnuts, and decadent chocolate ganache, this Chocolate Hazelnut Caramel Tart truly is the ultimate indulgence.
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unsweetened cocoa powder
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1
Add butter and pulse mixture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the egg and pulse just until the dough pulls together. Do not over process.
2
Alternatively, combine dry ingredients in a large bowl. Cut butter into flour mixture using a pastry cutter. Add egg and vanilla and mix until dough comes together.
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