Caramel Apple Cookies
Prep Time
10 mins
Cook Time
10 mins
With chunks of apples and gooey caramel, these Caramel Apple Cookies are a fall favorite!
Course:
Dessert
Cuisine:
American
Keyword:
caramel apples, fall cookie recipe
Servings: 2 dozen
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon apple pie spice
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cups butter softened
- 1 Tablespoon vanilla extract
- 2 large eggs
- 1 cup diced dried apples
- 1 cup caramel bits
- flaked sea salt if desired
Instructions
-
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
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In a large mixing bowl, combine your butter, sugars and apple pie spice and mix well.
-
Mix in your eggs and vanilla on low.
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In a separate mixing bowl, whisk your flour and baking soda and mix into the wet ingredients.
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Stir in diced dried apples and caramel bits
-
Use a tablespoon to scoop your dough into your pan and bake for 10-12 minutes.
-
Sprinkle with flaked sea salt, if desired.
-
Let cool and enjoy!