Caramel Apple Cookies
Prep Time
10 mins
Cook Time
10 mins
With chunks of apples and gooey caramel, these Caramel Apple Cookies are a fall favorite!
Course:
Dessert
Cuisine:
American
Keyword:
caramel apples, fall cookie recipe
Servings: 2 dozen
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon apple pie spice
- ½ teaspoon salt
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup diced dried apples
- 1 cup caramel bits
- flaked sea salt if desired
Instructions
-
Preheat the oven to 350 degrees and line two baking sheets with parchment paper or a silpat.
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In a large mixing bowl, whisk flour, baking soda and powder, apple pie spice, and salt; set aside.
-
In a large mixing bowl, combine your butter, sugars and blend well.
-
Mix in your eggs and vanilla on low.
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With mixer running on low, gradually add flour mixture. Beat until just combined.
-
Stir in diced dried apples and caramel bits.
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Use a tablespoon to scoop your dough into your pan and bake for 10-12 minutes.
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Sprinkle with flaked sea salt, if desired.
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Let cool and enjoy!