These delicious egg cups are great for busy mornings or on the go breakfasts.
Course:
Breakfast
Cuisine:
American
Keyword:
egg cup recipe, meal prepping recipe
Servings: 12
Author: Jackie
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12
large eggs
-
1
tablespoon
of milk
-
1
teaspoon
of oregano
-
½
teaspoon
of minced dried onions
-
salt and pepper
as desired
-
1
tablespoon
of freshly chopped parsley or cilantro
-
1
chorizo link
finely chopped
-
½
cup
of shredded cheddar cheese
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Preheat oven 350 degrees Fahrenheit.
-
In a large bowl add all ingredients, except for chorizo and cheese.
-
To a well-greased cupcake pan, add in an even layer of egg mixture to each cavity. Top with an even layer of chorizo and cheese.
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Bake for 15-18 minutes, or until eggs are set in the center.