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Pickled Radish Crostinis
Author: Jackie
Ingredients
Pickeled Radishes
  • 2 cups Dandy Radishes , sliced finely
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • ½ tablespoon kosher salt
  • 1 teaspoon peppercorns
  • ½ teaspoon red pepper flakes
  • 10 dill sprigs or 1 teaspoon dried dill
Crostinis
  • 1 loaf french bread , sliced and toasted
  • 2 avocados mashed
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 small lime
  • Green cocktail olives
  • Fresh Dill
Instructions
  1. Begin by slices radishes finely and tossing with peppercorns, red pepper flakes, and dill.
  2. Place the radishes and spices into a jar.
  3. In a small pot, bring vinegar, water, sugar and salt to a boil.
  4. Once boiling, carefully pour liquid into the jar over the radishes.
  5. Cover and bring to room temperature.
  6. Once at room temperature store in the refrigerator.
To make the crostinis, toast bread slices to golden brown.
  1. Mash avocado and add salt, pepper, and lime juice.
  2. Place avocado mixture onto bread and top with two radish slices.
  3. Thinly dice cocktail olives and place for "eyeballs" on to the radish slices.
  4. Add small dill sprigs for monster eye balls.
  5. Serve immediately and enjoy!